These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 3532422)
1. [Prevention of food-borne diseases in the Netherlands. Are we on the right course?]. Mol H Tijdschr Diergeneeskd; 1986 Sep; 111(17):800-8. PubMed ID: 3532422 [TBL] [Abstract][Full Text] [Related]
2. [Food-borne infections: do we need further data collection for public health action and research]. Desenclos JC; Vaillant V; De Valk H Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118 [TBL] [Abstract][Full Text] [Related]
3. [Standardization of bacteriologic indices for evaluation of food products]. Nefed'eva NP; Sedova NN Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927 [No Abstract] [Full Text] [Related]
4. Food poisoning in Saudi Arabia. Potential for prevention? Al-Mazrou YY Saudi Med J; 2004 Jan; 25(1):11-4. PubMed ID: 14758371 [TBL] [Abstract][Full Text] [Related]
5. [Nutrition and consumer health protection]. Grossklaus D Zentralbl Hyg Umweltmed; 1991 Mar; 191(2-3):102-16. PubMed ID: 2059278 [TBL] [Abstract][Full Text] [Related]
7. Public health aspects of food irradiation. Käferstein FK; Moy GG J Public Health Policy; 1993; 14(2):149-63. PubMed ID: 8408606 [TBL] [Abstract][Full Text] [Related]
8. Cost-effectiveness of Salmonella reduction in Danish abattoirs. Lawson LG; Jensen JD; Christiansen P; Lund M Int J Food Microbiol; 2009 Aug; 134(1-2):126-32. PubMed ID: 19427047 [TBL] [Abstract][Full Text] [Related]
9. [Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]. Zastrow KD; Schöneberg I Gesundheitswesen; 1993 May; 55(5):250-3. PubMed ID: 8334313 [TBL] [Abstract][Full Text] [Related]
10. [The prevention of food poisoning in communal environments]. Bisbini P Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935 [No Abstract] [Full Text] [Related]
11. The role of food hygiene in the prevention of food-borne diseases. Hughes HL R Soc Health J; 1970; 90(2):93-6. PubMed ID: 5432184 [No Abstract] [Full Text] [Related]
12. [The global problem of foodborne infections and intoxications]. Käferstein FK Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):335-42. PubMed ID: 3993261 [TBL] [Abstract][Full Text] [Related]
13. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board]. Gemmer H; Seeger H; Volk K Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261 [No Abstract] [Full Text] [Related]
14. [Identification and prevention of meat poisoning]. van Logtestijn JG; Koolmees PA; Mossel DA Tijdschr Diergeneeskd; 1987 Sep; 112(18):1037-46. PubMed ID: 3672466 [TBL] [Abstract][Full Text] [Related]
15. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. Tirado C; Schmidt K J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167 [No Abstract] [Full Text] [Related]
16. Public health aspects of microbial contaminants in food. Beckers HJ Vet Q; 1987 Oct; 9(4):342-7. PubMed ID: 3321685 [TBL] [Abstract][Full Text] [Related]
17. [Public health aspects of felafel preparations]. Seligmann R Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615 [No Abstract] [Full Text] [Related]