364 related articles for article (PubMed ID: 35324894)
1. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C; Chazelas E; Srour B; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Gigandet S; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Andreeva VA; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2022 Mar; 19(3):e1003950. PubMed ID: 35324894
[TBL] [Abstract][Full Text] [Related]
2. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort.
Debras C; Chazelas E; Sellem L; Porcher R; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Fezeu LK; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Huybrechts I; Srour B; Touvier M
BMJ; 2022 Sep; 378():e071204. PubMed ID: 36638072
[TBL] [Abstract][Full Text] [Related]
3. Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Debras C; Deschasaux-Tanguy M; Chazelas E; Sellem L; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Huybrechts I; Cosson E; Tatulashvili S; Srour B; Touvier M
Diabetes Care; 2023 Sep; 46(9):1681-1690. PubMed ID: 37490630
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes of six intense sweeteners by Irish adults.
Buffini M; Goscinny S; Van Loco J; Nugent AP; Walton J; Flynn A; Gibney MJ; McNulty BA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):425-438. PubMed ID: 29210609
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Srour B; Chazelas E; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Debras C; Sellem L; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Pierre F; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2023 Jan; 20(1):e1004149. PubMed ID: 36649248
[TBL] [Abstract][Full Text] [Related]
6. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Sellem L; Srour B; Javaux G; Chazelas E; Chassaing B; Viennois E; Debras C; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Arnault N; Agaësse C; De Sa A; Lutchia R; Huybrechts I; Scalbert A; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2024 Feb; 21(2):e1004338. PubMed ID: 38349899
[TBL] [Abstract][Full Text] [Related]
7. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Kim M; Lee G; Lim HS; Yun SS; Hwang M; Hong JH; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
[TBL] [Abstract][Full Text] [Related]
9. Artificial sweeteners: safe or unsafe?
Qurrat-ul-Ain ; Khan SA
J Pak Med Assoc; 2015 Feb; 65(2):225-7. PubMed ID: 25842566
[TBL] [Abstract][Full Text] [Related]
10. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort.
Debras C; Chazelas E; Srour B; Kesse-Guyot E; Julia C; Zelek L; Agaësse C; Druesne-Pecollo N; Galan P; Hercberg S; Latino-Martel P; Deschasaux M; Touvier M
Am J Clin Nutr; 2020 Nov; 112(5):1267-1279. PubMed ID: 32936868
[TBL] [Abstract][Full Text] [Related]
11. Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study.
Daher M; Fahd C; Nour AA; Sacre Y
Clin Nutr ESPEN; 2022 Apr; 48():427-433. PubMed ID: 35331524
[TBL] [Abstract][Full Text] [Related]
12. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain).
Palomar-Cros A; Straif K; Romaguera D; Aragonés N; Castaño-Vinyals G; Martin V; Moreno V; Gómez-Acebo I; Guevara M; Aizpurua A; Molina-Barceló A; Jiménez-Moleón JJ; Tardón A; Contreras-Llanes M; Marcos-Gragera R; Huerta JM; Pérez-Gómez B; Espinosa A; Hernández-Segura N; Obón-Santacana M; Alonso-Molero J; Burgui R; Amiano P; Pinto-Carbó M; Olmedo-Requena R; Fernández-Tardón G; Santos-Sánchez V; Fernández de Larrea-Baz N; Fernández-Villa T; Casabonne D; Dierssen-Sotos T; Ardanaz E; Dorronsoro A; Pollán M; Kogevinas M; Lassale C
Int J Cancer; 2023 Sep; 153(5):979-993. PubMed ID: 37323037
[TBL] [Abstract][Full Text] [Related]
13. Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.
Chazelas E; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaesse C; De Sa A; Lutchia R; Rebouillat P; Srour B; Debras C; Wendeu-Foyet G; Huybrechts I; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
Sci Rep; 2021 Oct; 11(1):19680. PubMed ID: 34608173
[TBL] [Abstract][Full Text] [Related]
14. Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners.
Iizuka K
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364710
[TBL] [Abstract][Full Text] [Related]
15. Intake of intense sweeteners in Germany.
Bär A; Biermann C
Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
[TBL] [Abstract][Full Text] [Related]
16. Artificial sweeteners--do they bear a carcinogenic risk?
Weihrauch MR; Diehl V
Ann Oncol; 2004 Oct; 15(10):1460-5. PubMed ID: 15367404
[TBL] [Abstract][Full Text] [Related]
17. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake of four artificial sweeteners by Irish pre-school children.
Martyn DM; Nugent AP; McNulty BA; O'Reilly E; Tlustos C; Walton J; Flynn A; Gibney MJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):592-602. PubMed ID: 26939625
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
20. Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.
Fowler SPG
Physiol Behav; 2016 Oct; 164(Pt B):517-523. PubMed ID: 27129676
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
