These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

383 related articles for article (PubMed ID: 35325028)

  • 1. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.
    Messina M; Sievenpiper JL; Williamson P; Kiel J; Erdman JW
    Adv Nutr; 2022 Jun; 13(3):726-738. PubMed ID: 35325028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L; Barnaba C; de Los Campos G; Medina-Meza IG
    J Food Sci; 2022 Aug; 87(8):3659-3676. PubMed ID: 35781710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
    Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
    Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
    Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.
    O'Connor LE; Martinez-Steele E; Wang L; Zhang FF; Herrick KA
    J Nutr; 2023 Aug; 153(8):2413-2420. PubMed ID: 37343626
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population.
    Cuevas-Sierra A; Milagro FI; Aranaz P; Martínez JA; Riezu-Boj JI
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J; Touvier M; Baudry J; Julia C; Buscail C; Srour B; Hercberg S; Péneau S; Kesse-Guyot E; Allès B
    J Nutr; 2021 Jan; 151(1):120-131. PubMed ID: 32692345
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE; Higgins KA; Smiljanec K; Bergia R; Brown AW; Baer D; Davis C; Ferruzzi MG; Miller K; Rowe S; Rueda JMW; Andres A; Cash SB; Coupland J; Crimmins M; Fiecke C; Forde CG; Fukagawa NK; Hall KD; Hamaker B; Herrick KA; Hess JM; Heuven LA; Juul F; Malcomson FC; Martinez-Steele E; Mattes RD; Messina M; Mitchell A; Zhang FF
    Adv Nutr; 2023 Nov; 14(6):1255-1269. PubMed ID: 37722488
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
    Davidou S; Christodoulou A; Fardet A; Frank K
    Food Funct; 2020 Mar; 11(3):2026-2039. PubMed ID: 32083627
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany.
    Ohlau M; Spiller A; Risius A
    Front Nutr; 2022; 9():852936. PubMed ID: 35571958
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
    Dehghan M; Mente A; Rangarajan S; Mohan V; Swaminathan S; Avezum A; Lear SA; Rosengren A; Poirier P; Lanas F; Lopez-Jaramillo P; Soman B; Wang C; Orlandini A; Mohammadifard N; AlHabib KF; Chifamba J; Yusufali AH; Iqbal R; Khatib R; Yeates K; Puoane T; Altuntas Y; Co HU; Li S; Liu W; Zatońska K; Yusuf R; Ismail N; Miller V; Yusuf S;
    Am J Clin Nutr; 2023 Jan; 117(1):55-63. PubMed ID: 36789944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
    Rizzolo-Brime L; Orta-Ramirez A; Puyol Martin Y; Jakszyn P
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986056
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    Steele EM; O'Connor LE; Juul F; Khandpur N; Galastri Baraldi L; Monteiro CA; Parekh N; Herrick KA
    J Nutr; 2023 Jan; 153(1):225-241. PubMed ID: 36913457
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM; Ukwuani S; Sommer EC; Samuels LR; Truesdale KP; Matheson D; Noerper TE; Barkin SL; Heerman WJ
    Am J Clin Nutr; 2023 Jan; 117(1):182-190. PubMed ID: 36789937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
    Martini D; Godos J; Bonaccio M; Vitaglione P; Grosso G
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684391
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females.
    Fung TT; Rossato SL; Chen Z; Khandpur N; Rodriguez-Artalejo F; Willett WC; Struijk EA; Lopez-Garcia E
    Am J Clin Nutr; 2024 Jul; 120(1):232-239. PubMed ID: 38750726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints.
    de Las Heras-Delgado S; Shyam S; Cunillera È; Dragusan N; Salas-Salvadó J; Babio N
    Food Res Int; 2023 Jul; 169():112857. PubMed ID: 37254431
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.