These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 35326197)

  • 1. Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature.
    Carmona L; Sulli M; Diretto G; Alquézar B; Alves M; Peña L
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326197
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures.
    Carmona L; Alquézar B; Marques VV; Peña L
    Food Chem; 2017 Dec; 237():7-14. PubMed ID: 28764055
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges.
    Carmona L; Alquézar B; Diretto G; Sevi F; Malara T; Lafuente MT; Peña L
    Food Chem; 2021 Apr; 342():128334. PubMed ID: 33077281
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage.
    Chen J; Liu F; Ismail BB; Wang W; Xu E; Pan H; Ye X; Liu D; Cheng H
    Food Chem; 2022 Nov; 393():133381. PubMed ID: 35691068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
    Lo Piero AR
    J Agric Food Chem; 2015 Apr; 63(16):4031-41. PubMed ID: 25871434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars.
    Legua P; Modica G; Porras I; Conesa A; Continella A
    J Sci Food Agric; 2022 May; 102(7):2960-2971. PubMed ID: 34766350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F; Ramezanian A
    Food Chem; 2017 Jul; 227():1-8. PubMed ID: 28274408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein analysis of moro blood orange pulp during storage at low temperatures.
    Carmona L; Alquézar B; Tárraga S; Peña L
    Food Chem; 2019 Mar; 277():75-83. PubMed ID: 30502212
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [
    Sicilia A; Scialò E; Puglisi I; Lo Piero AR
    J Agric Food Chem; 2020 Jul; 68(26):7024-7031. PubMed ID: 32520546
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.
    Cebadera-Miranda L; Domínguez L; Dias MI; Barros L; Ferreira ICFR; Igual M; Martínez-Navarrete N; Fernández-Ruiz V; Morales P; Cámara M
    Food Chem; 2019 Jan; 270():395-402. PubMed ID: 30174063
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
    Lo Piero AR; Puglisi I; Rapisarda P; Petrone G
    J Agric Food Chem; 2005 Nov; 53(23):9083-8. PubMed ID: 16277406
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.
    De Ancos B; Cilla A; Barberá R; Sánchez-Moreno C; Cano MP
    Food Chem; 2017 Jun; 225():114-124. PubMed ID: 28193404
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
    Fallico B; Ballistreri G; Arena E; Brighina S; Rapisarda P
    Food Chem; 2017 Jan; 215():67-75. PubMed ID: 27542451
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
    Crifò T; Petrone G; Lo Cicero L; Lo Piero AR
    J Agric Food Chem; 2012 Jan; 60(1):476-81. PubMed ID: 22148517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.
    Habibi F; Ramezanian A; Guillén F; Castillo S; Serrano M; Valero D
    Antioxidants (Basel); 2020 Oct; 9(10):. PubMed ID: 33092024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Blood orange juice inhibits fat accumulation in mice.
    Titta L; Trinei M; Stendardo M; Berniakovich I; Petroni K; Tonelli C; Riso P; Porrini M; Minucci S; Pelicci PG; Rapisarda P; Reforgiato Recupero G; Giorgio M
    Int J Obes (Lond); 2010 Mar; 34(3):578-88. PubMed ID: 20029381
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.
    Pannitteri C; Continella A; Lo Cicero L; Gentile A; La Malfa S; Sperlinga E; Napoli EM; Strano T; Ruberto G; Siracusa L
    Food Chem; 2017 Sep; 230():441-447. PubMed ID: 28407933
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Storage temperature effects on blood orange fruit quality.
    Rapisarda P; Bellomo SE; Intelisano S
    J Agric Food Chem; 2001 Jul; 49(7):3230-5. PubMed ID: 11453756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner.
    Tao N; Wang C; Xu J; Cheng Y
    Plant Cell Rep; 2012 Sep; 31(9):1667-76. PubMed ID: 22562781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit.
    Habibi F; Serrano M; Zacarías L; Valero D; Guillén F
    Front Plant Sci; 2021; 12():629733. PubMed ID: 33643356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.