BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 35327227)

  • 1. Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins.
    Yang M; Zhang J; Guo X; Deng X; Kang S; Zhu X; Guo X
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327227
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin.
    He J; Zhang J; Xu Y; Ma Y; Guo X
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553702
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties.
    Deng X; Ma Y; Lei Y; Zhu X; Zhang L; Hu L; Lu S; Guo X; Zhang J
    Ultrason Sonochem; 2021 Aug; 76():105659. PubMed ID: 34242867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions.
    Xu J; Zhang T; Zhang Y; Yang L; Nie Y; Tao N; Wang X; Zhong J
    Int J Biol Macromol; 2021 Sep; 186():145-154. PubMed ID: 34246667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins.
    Ninan G; Joseph J; Aliyamveettil ZA
    J Food Sci Technol; 2014 Sep; 51(9):2085-91. PubMed ID: 25190867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents.
    Cen S; Zhang L; Liu L; Lou Q; Wang C; Huang T
    Food Chem; 2022 Jun; 380():132209. PubMed ID: 35093657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
    Ninan G; Joseph J; Abubacker Z
    J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins.
    Zhang T; Xu J; Huang S; Tao N; Wang X; Zhong J
    Food Chem; 2022 May; 375():131882. PubMed ID: 34954583
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of extraction methods on the properties of tilapia scale gelatins.
    Peng J; Zi Y; Xu J; Zheng Y; Huang S; Hu Y; Liu B; Wang X; Zhong J
    Int J Biol Macromol; 2022 Nov; 221():1150-1160. PubMed ID: 36113590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods.
    Yu E; Pan C; Luo X; Ruan Q; Chen W; Fang Y; Wang K; Qin Y; Lv M; Ma H
    Int J Biol Macromol; 2023 Sep; 248():125813. PubMed ID: 37479198
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
    Cebi N; Durak MZ; Toker OS; Sagdic O; Arici M
    Food Chem; 2016 Jan; 190():1109-1115. PubMed ID: 26213083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch.
    Ruan Q; Chen W; Lv M; Zhang R; Luo X; Yu E; Pan C; Ma H
    Mar Drugs; 2023 Jul; 21(8):. PubMed ID: 37623704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization.
    Yang M; Yang L; Xu J; Nie Y; Wu W; Zhang T; Wang X; Zhong J
    Food Chem; 2022 Jan; 368():130818. PubMed ID: 34403998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins.
    Zhang T; Sun R; Ding M; Tao L; Liu L; Tao N; Wang X; Zhong J
    Food Chem; 2020 Oct; 328():127114. PubMed ID: 32473491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differentiation of Bovine, Porcine, and Fish Gelatins by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIRS) Coupled with Pattern Recognition.
    Aloglu AK; Harrington PB
    J AOAC Int; 2018 Jan; 101(1):221-226. PubMed ID: 28886757
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method.
    Hassan N; Ahmad T; Zain NM; Awang SR
    Sci Rep; 2021 May; 11(1):9793. PubMed ID: 33963261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
    Boran G; Mulvaney SJ; Regenstein JM
    J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin.
    Ahmad T; Ismail A; Ahmad SA; Abdul Khalil K; Awad EA; Akhtar MT; Sazili AQ
    Polymers (Basel); 2021 May; 13(10):. PubMed ID: 34066161
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
    Sousa SC; Vázquez JA; Pérez-Martín RI; Carvalho AP; Gomes AM
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28906448
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (
    Shiao WC; Wu TC; Kuo CH; Tsai YH; Tsai ML; Hong YH; Huang CY
    Mar Drugs; 2021 May; 19(5):. PubMed ID: 34068988
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.