These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 35327292)

  • 1. Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.
    Rivera Del Rio A; Boom RM; Janssen AEM
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327292
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food processing for the improvement of plant proteins digestibility.
    Sá AGA; Moreno YMF; Carciofi BAM
    Crit Rev Food Sci Nutr; 2020; 60(20):3367-3386. PubMed ID: 31760758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients.
    Rivera Del Rio A; Möller AC; Boom RM; Janssen AEM
    Food Chem; 2022 Sep; 387():132894. PubMed ID: 35397266
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH; Aslaksen MA; Storebakken T; Krogdahl A; Skrede A
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro digestibility and solubility of phosphorus of three plant-based meat analogues.
    Wehrmaker AM; de Groot W; Jan van der Goot A; Keppler JK; Bosch G
    J Anim Physiol Anim Nutr (Berl); 2024 May; 108 Suppl 1():24-35. PubMed ID: 38576126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources.
    Jiménez-Munoz L; Torp Nielsen M; Roman L; Corredig M
    Food Chem; 2023 Feb; 401():134178. PubMed ID: 36099815
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges.
    Alrosan M; Tan TC; Mat Easa A; Gammoh S; Alu'datt MH
    Food Chem; 2022 Jul; 383():132386. PubMed ID: 35176718
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of processing on
    Orlien V; Aalaei K; Poojary MM; Nielsen DS; Ahrné L; Carrascal JR
    Crit Rev Food Sci Nutr; 2023; 63(16):2790-2839. PubMed ID: 34590513
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay1.
    Oba PM; Utterback PL; Parsons CM; de Godoy MRC; Swanson KS
    J Anim Sci; 2019 Mar; 97(3):998-1009. PubMed ID: 30535325
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS; Cockell KA; Sepehr E
    J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
    Fu X; Li W; Zhang T; Li H; Zang M; Liu X
    J Sci Food Agric; 2024 Mar; 104(4):2225-2232. PubMed ID: 37938173
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein blends and extrusion processing to improve the nutritional quality of plant proteins.
    Duque-Estrada P; Hardiman K; Bøgebjerg Dam A; Dodge N; Aaslyng MD; Petersen IL
    Food Funct; 2023 Aug; 14(16):7361-7374. PubMed ID: 37489569
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
    Lie-Piang A; Möller AC; Köllmann N; Garre A; Boom R; van der Padt A
    Food Res Int; 2022 Feb; 152():110889. PubMed ID: 35181070
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.
    Sharan S; Zanghelini G; Zotzel J; Bonerz D; Aschoff J; Saint-Eve A; Maillard MN
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):401-428. PubMed ID: 33331050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional and anti-nutritional properties of lentil (
    Joehnke MS; Jeske S; Ispiryan L; Zannini E; Arendt EK; Bez J; Sørensen JC; Petersen IL
    Food Chem X; 2021 Mar; 9():100112. PubMed ID: 33851134
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Introduction to the Special Issue: Foods of Plant Origin.
    Sultanbawa Y; Netzel ME
    Foods; 2019 Nov; 8(11):. PubMed ID: 31698753
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris).
    Barbana C; Boye JI
    Food Funct; 2013 Feb; 4(2):310-21. PubMed ID: 23151538
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Extrusion on Starch Molecular Degradation, Order-Disorder Structural Transition and Digestibility-A Review.
    Huang X; Liu H; Ma Y; Mai S; Li C
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol.
    Santos-Hernández M; Alfieri F; Gallo V; Miralles B; Masi P; Romano A; Ferranti P; Recio I
    Food Res Int; 2020 Nov; 137():109708. PubMed ID: 33233282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.