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4. Nutrition and carcinogenesis. Collins AR; Ferguson LR Mutat Res; 2004 Jul; 551(1-2):1-8. PubMed ID: 15225577 [TBL] [Abstract][Full Text] [Related]
5. Inhibitors of mutagenesis and their relevance to carcinogenesis. Ramel C Basic Life Sci; 1986; 39():511-7. PubMed ID: 3767852 [No Abstract] [Full Text] [Related]
6. Diet, nutrition, and cancer. An update on a controversial relationship. Purtilo DT; Cohen SM Postgrad Med; 1985 Jul; 78(1):193-4, 199-203. PubMed ID: 2989809 [TBL] [Abstract][Full Text] [Related]
7. Natural anticarcinogens, carcinogens, and changing patterns in cancer: some speculation. Davis DL Environ Res; 1989 Dec; 50(2):322-40. PubMed ID: 2684627 [TBL] [Abstract][Full Text] [Related]
8. Plant phenolics as inhibitors of mutational and precarcinogenic events. Newmark HL Can J Physiol Pharmacol; 1987 Mar; 65(3):461-6. PubMed ID: 3555751 [TBL] [Abstract][Full Text] [Related]
14. Food and carcinogenesis. Lambert R IARC Sci Publ; 2002; 156():329-30. PubMed ID: 12484199 [No Abstract] [Full Text] [Related]
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19. Protease inhibitors as anticarcinogens. Troll W; Frenkel K; Wiesner R J Natl Cancer Inst; 1984 Dec; 73(6):1245-50. PubMed ID: 6595435 [No Abstract] [Full Text] [Related]
20. International Commission for Protection Against Environmental Mutagens and Carcinogens. ICPEMC Working Paper No. 2. Diet, mutation and cancer. Clayson DB Mutat Res; 1985 Nov; 154(3):205-17. PubMed ID: 3900715 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]