452 related articles for article (PubMed ID: 35331524)
1. Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study.
Daher M; Fahd C; Nour AA; Sacre Y
Clin Nutr ESPEN; 2022 Apr; 48():427-433. PubMed ID: 35331524
[TBL] [Abstract][Full Text] [Related]
2. Intake of intense sweeteners in Germany.
Bär A; Biermann C
Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
[TBL] [Abstract][Full Text] [Related]
3. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
Higgins KA; Mattes RD
Am J Clin Nutr; 2019 May; 109(5):1288-1301. PubMed ID: 30997499
[TBL] [Abstract][Full Text] [Related]
4. Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
González-Rodríguez M; Redruello-Requejo M; Samaniego-Vaesken ML; Montero-Bravo A; Puga AM; Partearroyo T; Varela-Moreiras G
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836441
[TBL] [Abstract][Full Text] [Related]
5. Perceived Healthiness of Sweeteners among Young Adults in Canada.
Goodman S; Vanderlee L; Jones A; White C; Hammond D
Can J Diet Pract Res; 2021 Jun; 82(2):90-94. PubMed ID: 33320777
[No Abstract] [Full Text] [Related]
6. Consumption of Low-Calorie Sweeteners among Children and Adults in the United States.
Sylvetsky AC; Jin Y; Clark EJ; Welsh JA; Rother KI; Talegawkar SA
J Acad Nutr Diet; 2017 Mar; 117(3):441-448.e2. PubMed ID: 28087414
[TBL] [Abstract][Full Text] [Related]
7. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
8. Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project.
Buso ME; Boshuizen HC; Naomi ND; Maho W; Diepeveen-de Bruin M; Balvers MG; de Vries JH; Harrold JA; Halford JC; Raben A; Feskens EJ; Brouwer-Brolsma EM
Am J Clin Nutr; 2024 Feb; 119(2):546-559. PubMed ID: 38043866
[TBL] [Abstract][Full Text] [Related]
9. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.
Barraj L; Scrafford C; Bi X; Tran N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Feb; 38(2):181-194. PubMed ID: 33337974
[TBL] [Abstract][Full Text] [Related]
10. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
Tey SL; Salleh NB; Henry J; Forde CG
Int J Obes (Lond); 2017 Mar; 41(3):450-457. PubMed ID: 27956737
[TBL] [Abstract][Full Text] [Related]
11. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
12. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK; Wee MSM; Tomic O; Forde CG
J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region.
Hedrick VE; Passaro EM; Davy BM; You W; Zoellner JM
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708096
[TBL] [Abstract][Full Text] [Related]
14. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
[TBL] [Abstract][Full Text] [Related]
15. Consumption of Beverages Containing Low-Calorie Sweeteners, Diet, and Cardiometabolic Health in Youth With Type 2 Diabetes.
Sylvetsky AC; Chandran A; Talegawkar SA; Welsh JA; Drews K; El Ghormli L
J Acad Nutr Diet; 2020 Aug; 120(8):1348-1358.e6. PubMed ID: 32711855
[TBL] [Abstract][Full Text] [Related]
16. [Non-caloric sweeteners consumption in the adult population of Argentina].
Cavagnari BM; Gómez G; Kovalskys I; Quesada D; Brenes JC;
Medicina (B Aires); 2022; 82(6):881-890. PubMed ID: 36571527
[TBL] [Abstract][Full Text] [Related]
17. Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.
Redruello-Requejo M; González-Rodríguez M; Samaniego-Vaesken MªDL; Montero-Bravo A; Partearroyo T; Varela-Moreiras G
Nutrients; 2021 May; 13(6):. PubMed ID: 34071307
[TBL] [Abstract][Full Text] [Related]
18. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C; Chazelas E; Srour B; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Gigandet S; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Andreeva VA; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2022 Mar; 19(3):e1003950. PubMed ID: 35324894
[TBL] [Abstract][Full Text] [Related]
19. Low-calorie sweetener consumption is increasing in the United States.
Sylvetsky AC; Welsh JA; Brown RJ; Vos MB
Am J Clin Nutr; 2012 Sep; 96(3):640-6. PubMed ID: 22854409
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
