292 related articles for article (PubMed ID: 35334808)
1. Biochemical and Metabolical Pathways Associated with Microbiota-Derived Butyrate in Colorectal Cancer and Omega-3 Fatty Acids Implications: A Narrative Review.
Gheorghe AS; Negru ȘM; Preda M; Mihăilă RI; Komporaly IA; Dumitrescu EA; Lungulescu CV; Kajanto LA; Georgescu B; Radu EA; Stănculeanu DL
Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334808
[TBL] [Abstract][Full Text] [Related]
2. Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L; Molinari R; Farinon B; Merendino N
Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29215589
[TBL] [Abstract][Full Text] [Related]
3. Modulation of the Tumor Microenvironment by Microbiota-Derived Short-Chain Fatty Acids: Impact in Colorectal Cancer Therapy.
Gomes S; Rodrigues AC; Pazienza V; Preto A
Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982144
[TBL] [Abstract][Full Text] [Related]
4. Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity.
Fu Y; Wang Y; Gao H; Li D; Jiang R; Ge L; Tong C; Xu K
Mediators Inflamm; 2021; 2021():8879227. PubMed ID: 33488295
[TBL] [Abstract][Full Text] [Related]
5. Microbiota, a New Playground for the Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Diseases.
Rousseau G
Mar Drugs; 2021 Jan; 19(2):. PubMed ID: 33498729
[TBL] [Abstract][Full Text] [Related]
6. Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer's Mouse Model.
Cuervo-Zanatta D; Syeda T; Sánchez-Valle V; Irene-Fierro M; Torres-Aguilar P; Torres-Ramos MA; Shibayama-Salas M; Silva-Olivares A; Noriega LG; Torres N; Tovar AR; Ruminot I; Barros LF; García-Mena J; Perez-Cruz C
Cell Mol Neurobiol; 2023 May; 43(4):1595-1618. PubMed ID: 35953741
[TBL] [Abstract][Full Text] [Related]
7. Implication of gut microbes and its metabolites in colorectal cancer.
Kumar A; Ali A; Kapardar RK; Dar GM; Nimisha ; Apurva ; Sharma AK; Verma R; Sattar RSA; Ahmad E; Mahajan B; Saluja SS
J Cancer Res Clin Oncol; 2023 Jan; 149(1):441-465. PubMed ID: 36572792
[TBL] [Abstract][Full Text] [Related]
8. N-3 Polyunsaturated Fatty Acids and Gut Microbiota.
Jayapala HPS; Lim SY
Comb Chem High Throughput Screen; 2023; 26(5):892-905. PubMed ID: 35786331
[TBL] [Abstract][Full Text] [Related]
9. Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer.
Zhang SL; Mao YQ; Zhang ZY; Li ZM; Kong CY; Chen HL; Cai PR; Han B; Ye T; Wang LS
Theranostics; 2021; 11(9):4155-4170. PubMed ID: 33754054
[No Abstract] [Full Text] [Related]
10. METABOLIC DYSBIOSIS OF THE GUT MICROBIOTA AND ITS BIOMARKERS.
Sitkin SI; Tkachenko EI; Vakhitov TY
Eksp Klin Gastroenterol; 2016 Jul; 12(12):6-29. PubMed ID: 29889418
[TBL] [Abstract][Full Text] [Related]
11. Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis.
Zhang Y; Zhang B; Dong L; Chang P
Adv Nutr; 2019 Jan; 10(1):133-147. PubMed ID: 30566596
[TBL] [Abstract][Full Text] [Related]
12. Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapy.
Wang G; Yu Y; Wang YZ; Wang JJ; Guan R; Sun Y; Shi F; Gao J; Fu XL
J Cell Physiol; 2019 Aug; 234(10):17023-17049. PubMed ID: 30888065
[TBL] [Abstract][Full Text] [Related]
13. Relationships of Gut Microbiota Composition, Short-Chain Fatty Acids and Polyamines with the Pathological Response to Neoadjuvant Radiochemotherapy in Colorectal Cancer Patients.
Sánchez-Alcoholado L; Laborda-Illanes A; Otero A; Ordóñez R; González-González A; Plaza-Andrades I; Ramos-Molina B; Gómez-Millán J; Queipo-Ortuño MI
Int J Mol Sci; 2021 Sep; 22(17):. PubMed ID: 34502456
[TBL] [Abstract][Full Text] [Related]
14. Correlation between microbes and colorectal cancer: tumor apoptosis is induced by sitosterols through promoting gut microbiota to produce short-chain fatty acids.
Ma H; Yu Y; Wang M; Li Z; Xu H; Tian C; Zhang J; Ye X; Li X
Apoptosis; 2019 Feb; 24(1-2):168-183. PubMed ID: 30506375
[TBL] [Abstract][Full Text] [Related]
15. Gut microbiota-derived short-chain fatty acids and colorectal cancer: Ready for clinical translation?
Hou H; Chen D; Zhang K; Zhang W; Liu T; Wang S; Dai X; Wang B; Zhong W; Cao H
Cancer Lett; 2022 Feb; 526():225-235. PubMed ID: 34843863
[TBL] [Abstract][Full Text] [Related]
16. Omega-3 fatty acids prevent early-life antibiotic exposure-induced gut microbiota dysbiosis and later-life obesity.
Kaliannan K; Wang B; Li XY; Bhan AK; Kang JX
Int J Obes (Lond); 2016 Jun; 40(6):1039-42. PubMed ID: 26876435
[TBL] [Abstract][Full Text] [Related]
17. ω-3 PUFAs Alleviate High-Fat Diet-Induced Circadian Intestinal Microbes Dysbiosis.
Gui L; Chen S; Wang H; Ruan M; Liu Y; Li N; Zhang H; Liu Z
Mol Nutr Food Res; 2019 Nov; 63(22):e1900492. PubMed ID: 31533200
[TBL] [Abstract][Full Text] [Related]
18. Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System.
Parolini C
Mar Drugs; 2019 Jun; 17(6):. PubMed ID: 31234533
[TBL] [Abstract][Full Text] [Related]
19. Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.
Ramos-Romero S; Hereu M; Molinar-Toribio E; Almajano MP; Méndez L; Medina I; Taltavull N; Romeu M; Nogués MR; Torres JL
Food Res Int; 2017 Jul; 97():364-371. PubMed ID: 28578061
[TBL] [Abstract][Full Text] [Related]
20. Effects of the intestinal microbial metabolite butyrate on the development of colorectal cancer.
Wu X; Wu Y; He L; Wu L; Wang X; Liu Z
J Cancer; 2018; 9(14):2510-2517. PubMed ID: 30026849
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
