BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 35335172)

  • 1. Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.
    Cai C; Chang G; Zhao M; Wu P; Hu Z; Jiang D
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335172
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
    Raters M; Matissek R
    J Agric Food Chem; 2014 Nov; 62(44):10666-71. PubMed ID: 25307999
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD.
    Kim YY; Shin HS
    Food Sci Biotechnol; 2023 Jan; 32(1):101-109. PubMed ID: 36606095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of Polycyclic Aromatic Hydrocarbons in
    Mastanjević K; Puljić L; Kartalović B; Grbavac J; Jukić Grbavac M; Nadaždi H; Habschied K
    Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679725
    [No Abstract]   [Full Text] [Related]  

  • 5. Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea.
    Hwang HJ; Lee SH; Kim YY; Shin HS
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
    García Londoño VA; Reynoso CM; Resnik S
    Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil.
    Garcia Londoño VA; Garcia LP; Scussel VM; Resnik S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1573-80. PubMed ID: 23844580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil.
    Liu R; Zhang Y; Wang J; Pan Q; Luo Y; Sun Y; Jin Q; Wang X
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1155-1163. PubMed ID: 29533714
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment.
    Huang F; Zhang L; Zhou M; Li J; Liu Q; Wang B; Deng K; Zhou P; Wu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):625-640. PubMed ID: 37058093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea.
    Kim SY; Shin HW; Kim GH; Kim YY; Kang MJ; Shin HS
    Foods; 2022 May; 11(11):. PubMed ID: 35681367
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA; Reynoso M; Resnik S
    Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
    Bomfeh K; Jacxsens L; Amoa-Awua WK; Tandoh I; Afoakwa EO; Gamarro EG; Ouadi YD; De Meulenaer B
    J Sci Food Agric; 2019 Sep; 99(12):5417-5423. PubMed ID: 31077387
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography-Mass Spectrometry.
    Zhang L; Wu P; Zhou H; Hu Z; Zhang N; Wang L; Zhao Y
    J Chromatogr Sci; 2022 Mar; 60(3):298-307. PubMed ID: 34169320
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Determination of 4 polycyclic aromatic hydrocarbons in spicy strips by vacuum concentration coupled with isotope dilution gas chromatography-mass spectrometry].
    Sha X; Wu P; Qin Y; Li G; Shao B; Li J
    Wei Sheng Yan Jiu; 2020 Jul; 49(4):603-612. PubMed ID: 32928352
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market.
    Martena MJ; Grutters MM; De Groot HN; Konings EJ; Rietjens IM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):925-42. PubMed ID: 21574084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Time-saving and accurate analysis of BaP, BaA, Chr and BbF in milks and oils by three-way fluorescence spectrometry.
    Zhang L; Wu S
    Food Chem; 2022 Jul; 381():132309. PubMed ID: 35131548
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.
    Okaru AO; Rullmann A; Farah A; Gonzalez de Mejia E; Stern MC; Lachenmeier DW
    BMC Cancer; 2018 Mar; 18(1):236. PubMed ID: 29490609
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
    Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
    Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.