These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 35337517)

  • 1. Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating.
    Toumi S; Yahoum MM; Lefnaoui S; Hadjsadok A
    Carbohydr Polym; 2022 Jun; 286():119310. PubMed ID: 35337517
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise.
    Pourramezan H; Labbafi M; Khodaiyan F; Mousavi M; Gharaghani M; Saadatvand M; Mahmoudi A
    Int J Biol Macromol; 2022 Dec; 223(Pt A):882-898. PubMed ID: 36309236
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synthesis, characterization and potential application of hydrophobically modified carrageenan derivatives as pharmaceutical excipients.
    Toumi S; Yahoum MM; Lefnaoui S; Hadjsadok A
    Carbohydr Polym; 2021 Jan; 251():116997. PubMed ID: 33142566
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and properties of octenyl succinate β-cyclodextrin and its application as an emulsion stabilizer.
    Cheng JH; Hu YN; Luo ZG; Chen W; Chen HM; Peng XC
    Food Chem; 2017 Mar; 218():116-121. PubMed ID: 27719886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.
    Wang PP; Luo ZG; Chun-Chen ; Xiong-Fu ; Tamer TM
    Carbohydr Polym; 2020 Jan; 228():115389. PubMed ID: 31635730
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant.
    Tong F; Deng L; Sun R; Zhong G
    Int J Biol Macromol; 2019 Dec; 141():1128-1136. PubMed ID: 31479674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
    Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin.
    Sow LC; Kong K; Yang H
    J Food Sci; 2018 May; 83(5):1280-1291. PubMed ID: 29660829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains.
    Xiao Q; Chen G; Xiao A
    Int J Biol Macromol; 2019 Dec; 141():906-918. PubMed ID: 31520708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan.
    Amjadi S; Almasi H; Ghorbani M; Ramazani S
    Carbohydr Polym; 2020 Mar; 232():115800. PubMed ID: 31952599
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities.
    Madruga LYC; Sabino RM; Santos ECG; Popat KC; Balaban RC; Kipper MJ
    Int J Biol Macromol; 2020 Jun; 152():483-491. PubMed ID: 32109473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions.
    Li W; Yu Y; Peng J; Dai Z; Wu J; Wang Z
    Carbohydr Polym; 2021 Mar; 255():117546. PubMed ID: 33436262
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour.
    Chronakis IS; Doublier JL; Piculell L
    Int J Biol Macromol; 2000 Oct; 28(1):1-14. PubMed ID: 11033172
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch.
    Królikowska K; Pietrzyk S; Fortuna T; Pająk P; Witczak M
    Food Chem; 2019 Apr; 278():284-293. PubMed ID: 30583375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].
    Zhang XC; Zheng WW; Tu ZC; Lin HH; Wang ZX; Kong LW
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov; 30(11):2923-6. PubMed ID: 21284154
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties.
    Sutariya SG; Salunke P
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride.
    Chen H; Chen F; Xiao Q; Cai M; Yang Q; Weng H; Xiao A
    Carbohydr Polym; 2021 Jan; 251():117031. PubMed ID: 33142590
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.