These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 35337583)

  • 1. Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans.
    Mridha D; Gorain PC; Joardar M; Das A; Majumder S; De A; Chowdhury NR; Lama U; Pal R; Roychowdhury T
    Food Res Int; 2022 Apr; 154():111042. PubMed ID: 35337583
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Arsenic in cooked rice foods: Assessing health risks and mitigation options.
    Kumarathilaka P; Seneweera S; Ok YS; Meharg A; Bundschuh J
    Environ Int; 2019 Jun; 127():584-591. PubMed ID: 30986740
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking.
    Rahman MA; Hasegawa H
    Sci Total Environ; 2011 Oct; 409(22):4645-55. PubMed ID: 21899878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of arsenic contaminated groundwater used during domestic scale post harvesting of paddy crop in West Bengal: Arsenic partitioning in raw and parboiled whole grain.
    Roy Chowdhury N; Ghosh S; Joardar M; Kar D; Roychowdhury T
    Chemosphere; 2018 Nov; 211():173-184. PubMed ID: 30071430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain.
    Gray PJ; Conklin SD; Todorov TI; Kasko SM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):78-85. PubMed ID: 26515534
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice.
    Menon M; Nicholls A; Smalley A; Rhodes E
    Sci Total Environ; 2024 Mar; 914():169653. PubMed ID: 38176556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water.
    Signes-Pastor AJ; Al-Rmalli SW; Jenkins RO; Carbonell-Barrachina AA; Haris PI
    J Food Sci; 2012 Nov; 77(11):T201-6. PubMed ID: 23057613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating the efficacy and feasibility of post harvest methods for arsenic removal from rice grain and reduction of arsenic induced cancer risk from rice-based diet.
    Mishra S; Dwivedi S; Gupta A; Tiwari RK
    Sci Total Environ; 2023 May; 874():162443. PubMed ID: 36858216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flow of arsenic between rice grain and water: Its interaction, accumulation and distribution in different fractions of cooked rice.
    Chowdhury NR; Das A; Joardar M; De A; Mridha D; Das R; Rahman MM; Roychowdhury T
    Sci Total Environ; 2020 Aug; 731():138937. PubMed ID: 32402904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements.
    Menon M; Dong W; Chen X; Hufton J; Rhodes EJ
    Sci Total Environ; 2021 Feb; 755(Pt 2):143341. PubMed ID: 33153748
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India.
    Mandal U; Singh P; Kundu AK; Chatterjee D; Nriagu J; Bhowmick S
    Sci Total Environ; 2019 Jan; 648():720-727. PubMed ID: 30130735
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sulfate application on inhibition of arsenic bioaccumulation in rice (Oryza sativa L.) with consequent health risk assessment of cooked rice arsenic on human: A pot to plate study.
    Mridha D; Ray I; Sarkar J; De A; Joardar M; Das A; Chowdhury NR; Acharya K; Roychowdhury T
    Environ Pollut; 2022 Jan; 293():118561. PubMed ID: 34843851
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Arsenic species in raw and cooked rice: implications for human health in rural Bengal.
    Halder D; Biswas A; Šlejkovec Z; Chatterjee D; Nriagu J; Jacks G; Bhattacharya P
    Sci Total Environ; 2014 Nov; 497-498():200-208. PubMed ID: 25129156
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers.
    Liao W; Wang G; Li K; Zhao W; Wu Y
    Biol Trace Elem Res; 2019 Jan; 187(1):329-339. PubMed ID: 29725934
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of cooking method on arsenic retention in cooked rice related to dietary exposure.
    Rahman MA; Hasegawa H; Rahman MA; Rahman MM; Miah MA
    Sci Total Environ; 2006 Oct; 370(1):51-60. PubMed ID: 16839594
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimating Inorganic Arsenic Exposure from U.S. Rice and Total Water Intakes.
    Mantha M; Yeary E; Trent J; Creed PA; Kubachka K; Hanley T; Shockey N; Heitkemper D; Caruso J; Xue J; Rice G; Wymer L; Creed JT
    Environ Health Perspect; 2017 May; 125(5):057005. PubMed ID: 28572075
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cooking rice in a high water to rice ratio reduces inorganic arsenic content.
    Raab A; Baskaran C; Feldmann J; Meharg AA
    J Environ Monit; 2009 Jan; 11(1):41-4. PubMed ID: 19137137
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan.
    Naito S; Matsumoto E; Shindoh K; Nishimura T
    Food Chem; 2015 Feb; 168():294-301. PubMed ID: 25172713
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Arsenic in groundwater and its influence on exposure risks through traditionally cooked rice in Prey Vêng Province, Cambodia.
    O'Neill A; Phillips DH; Kok S; Chea E; Seng B; Sen Gupta B
    J Hazard Mater; 2013 Nov; 262():1072-9. PubMed ID: 23643198
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water.
    Jaafar M; Marcilla AL; Felipe-Sotelo M; Ward NI
    Food Chem; 2018 Apr; 246():258-265. PubMed ID: 29291847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.