These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 35338503)

  • 21. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
    Li Y; Jia S; Zhang Y; Huang L; He R; Ma H
    J Sci Food Agric; 2023 Aug; 103(10):5156-5164. PubMed ID: 37005328
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.
    Yildiz G; Andrade J; Engeseth NE; Feng H
    J Colloid Interface Sci; 2017 Nov; 505():836-846. PubMed ID: 28672263
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
    Yu D; Xing K; Wang N; Wang X; Zhang S; Du J; Zhang L
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129217. PubMed ID: 38184043
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols.
    Liu L; Xu Y; Chen F; Zhang S; Li L; Ban Z
    J Sci Food Agric; 2023 Jan; 103(1):205-212. PubMed ID: 35866430
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J; Guo S; Li X; Jiang S; Zhong X; Zheng Z
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes.
    Yan S; Wang Q; Zhang S; Huang Y; Zhu H; Qi B; Li Y
    Food Chem; 2024 Jan; 431():137089. PubMed ID: 37591137
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate.
    Tian B; Wang Y; Wang T; Mao L; Lu Y; Wang H; Feng Z
    J Oleo Sci; 2019; 68(7):689-697. PubMed ID: 31257353
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin.
    Fu L; Tan S; Si R; Qiang Y; Wei H; Huang B; Shi M; Fang L; Fu J; Zeng S
    Curr Res Food Sci; 2023; 6():100530. PubMed ID: 37377496
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Soy Protein Isolate As Fluid Loss Additive in Bentonite-Water-Based Drilling Fluids.
    Li MC; Wu Q; Song K; Lee S; Jin C; Ren S; Lei T
    ACS Appl Mater Interfaces; 2015 Nov; 7(44):24799-809. PubMed ID: 26492498
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
    Fu M; Zhao XH
    J Sci Food Agric; 2017 Jan; 97(1):58-64. PubMed ID: 26916835
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment.
    Chen FP; Li BS; Tang CH
    Food Res Int; 2015 Sep; 75():157-165. PubMed ID: 28454943
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F; Jiang H; Chen W; Zhang Y; Pan J; Jiang J; Jia Z
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization.
    Li Y; Wu CL; Liu J; Zhu Y; Zhang XY; Jiang LZ; Qi BK; Zhang XN; Wang ZJ; Teng F
    Nanomaterials (Basel); 2018 May; 8(5):. PubMed ID: 29735918
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J; Jia Y; Wu W; Zhang Y; Chen P; Li X; Wei X; Li C; Li K
    Food Chem; 2023 Sep; 421():136183. PubMed ID: 37116442
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin.
    Guan C; Wu Y; Luo L; Qiao F; Zhu J; Lin Q; Liu C
    Int J Biol Macromol; 2023 Oct; 250():126255. PubMed ID: 37567539
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
    Sun X; Cui Q; Li R; Hao L; Liu H; Wang X; Xu N; Zhao X
    J Sci Food Agric; 2022 Aug; 102(11):4462-4472. PubMed ID: 35092622
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
    Zhang A; Cui Q; Yu Z; Wang X; Zhao XH
    J Sci Food Agric; 2021 Sep; 101(12):5097-5105. PubMed ID: 33576008
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-
    Wu Y; Yin Z; Qie X; Chen Y; Zeng M; Wang Z; Qin F; Chen J; He Z
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33808779
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion.
    Li J; Li L
    Food Chem; 2023 Dec; 429():136787. PubMed ID: 37478603
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.