133 related articles for article (PubMed ID: 35343151)
1. [Vinegar-processed Euphorbiae Pekinensis Radix improves intestinal flora disorder and reduces colon toxicity].
Xu XF; Yu HL; Wu H; Cao G; Wang KL
Zhongguo Zhong Yao Za Zhi; 2022 Mar; 47(5):1243-1252. PubMed ID: 35343151
[TBL] [Abstract][Full Text] [Related]
2. [Effects of toxic fractions of Euphorbiae Ebracteolatae Radix on toxicity of mice intestinal tract and colon aquaporins expression level before and after vinegar processing].
Liu L; Yu HL; Wang KL; Wu H; Wang W; Zhang YB; Yu S; Yin HQ
Zhongguo Zhong Yao Za Zhi; 2018 Jun; 43(12):2516-2521. PubMed ID: 29950069
[TBL] [Abstract][Full Text] [Related]
3. [Acute toxicity of Euphorbiae Pekinensis Radix and vinegar-processing Euphorbiae Pekinensis Radix on zebrafish embryo].
Zhang KC; Cao YD; Yao F; Zhang L; Ding AW
Zhongguo Zhong Yao Za Zhi; 2017 Jun; 42(12):2291-2297. PubMed ID: 28822182
[TBL] [Abstract][Full Text] [Related]
4. [Study on detoxication of euphorbia pekinensis radix processed with vinegar on rat small intestinal crypt epithelial cells IEC-6].
Cao YD; Yan XJ; Zhang L; Ding AW
Zhongguo Zhong Yao Za Zhi; 2014 Mar; 39(6):1069-74. PubMed ID: 24956853
[TBL] [Abstract][Full Text] [Related]
5. [Effects of Euphorbiae Pekinensis Radix before and after processing with vinegar on liver and gastrointestinal toxicity of zebrafish embryos].
Yao F; Zhang KC; Cao YD; Zhang L
Zhongguo Zhong Yao Za Zhi; 2019 Mar; 44(6):1179-1185. PubMed ID: 30989981
[TBL] [Abstract][Full Text] [Related]
6. [Simulated processing with vinegar changes chemical structures of main terpenoids in Euphorbiae Ebracteolatae Radix].
Yu HL; Zhang YB; Liu BB; Wu H; Cui XB; Liu R; Wang XZ; Zhang P; Lin WH; Cao J
Zhongguo Zhong Yao Za Zhi; 2022 Dec; 47(24):6596-6606. PubMed ID: 36604908
[TBL] [Abstract][Full Text] [Related]
7. [Pharmacodynamics and intestinal flora research on different processed products of Puerariae Lobatae Radix and Puerariae Thomsonii Radix].
Zhong LY; Deng XY; Huang Y; Liao JJ; Zhu WF; Yu H; Zhou SC; Chen RL
Zhongguo Zhong Yao Za Zhi; 2021 Sep; 46(17):4403-4409. PubMed ID: 34581043
[TBL] [Abstract][Full Text] [Related]
8. Gut microbiota disorder caused by diterpenoids extracted from Euphorbia pekinensis aggravates intestinal mucosal damage.
Wang K; Xu X; Maimaiti A; Hao M; Sang X; Shan Q; Wu X; Cao G
Pharmacol Res Perspect; 2021 Oct; 9(5):e00765. PubMed ID: 34523246
[TBL] [Abstract][Full Text] [Related]
9. [Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar].
Zhang CC; Yu HL; Wu H; Pan YZ; Chen YQ; Wang KL; Jin YP; Wang W
Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(2):216-219. PubMed ID: 28861966
[TBL] [Abstract][Full Text] [Related]
10. [Jujubae Fructus alleviates intestinal injury caused by toxic medicinals in Shizao Decoction based on correlation between intestinal flora and host metabolism].
Gao XQ; Xu JD; Zhou SK; Zhang Y; Zhang L
Zhongguo Zhong Yao Za Zhi; 2023 May; 48(10):2792-2802. PubMed ID: 37282939
[TBL] [Abstract][Full Text] [Related]
11. [Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory].
Cao LL; Wang WX; Zhang L; Ding AW; Dou ZH; Wang YH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3249-55. PubMed ID: 26790302
[TBL] [Abstract][Full Text] [Related]
12. Intestinal bacteria are involved in Radix Glycyrrhizae and Radix Euphorbiae Pekinensis incompatibility.
Liu S; Qiao S; Wang S; Tao Z; Wang J; Tao J; Wang Q; Gu X; Chen M; Wang R
J Ethnopharmacol; 2021 Jun; 273():113839. PubMed ID: 33476713
[TBL] [Abstract][Full Text] [Related]
13. [UPLC Fingerprints of Euphorbiae Ebracteolatae Radix and Its Vinegar-Processed Slices].
Liu YX; Lu Y; Chen DF
Zhong Yao Cai; 2015 Oct; 38(10):2060-4. PubMed ID: 27254916
[TBL] [Abstract][Full Text] [Related]
14. Detoxification mechanism of vinegar-processed Kansui revealed by systematic phytochemical analysis using ultrahigh-performance liquid chromatography diode array detection tandem mass spectrometry, ultrahigh-performance liquid chromatography high-resolution mass spectrometry and in silico drug target identification.
Liu L; Li J; Lv J; Jiang H; Chen FE
Rapid Commun Mass Spectrom; 2022 Sep; 36(17):e9332. PubMed ID: 35716385
[TBL] [Abstract][Full Text] [Related]
15. Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
Jiang D; Kang A; Yao W; Lou J; Zhang Q; Bao B; Cao Y; Yu S; Guo S; Zhang Y; Tang Y; Zhang L
J Ethnopharmacol; 2018 Nov; 226():26-35. PubMed ID: 30059729
[TBL] [Abstract][Full Text] [Related]
16. [Toxicity comparison of raw and vinegar-processed Bupleuri Radix based on ~1H-NMR metabolomics].
Sun HM; Zhang T; Li ZY; Qin XM
Zhongguo Zhong Yao Za Zhi; 2022 Oct; 47(19):5224-5234. PubMed ID: 36472029
[TBL] [Abstract][Full Text] [Related]
17. [Study on detoxication and mechanism of vinegar-processed Euphorbia pekinensis on normal liver cells LO2].
Chen HY; Cao YD; Yan XJ; Zhang L; Geng XX; Ding AW
Zhongguo Zhong Yao Za Zhi; 2013 Mar; 38(6):866-70. PubMed ID: 23717969
[TBL] [Abstract][Full Text] [Related]
18. Toxicity Reduction of
Zhang Q; Zhang Y; Zhou SK; Wang K; Zhang M; Chen PD; Yao WF; Tang YP; Wu JH; Zhang L
Molecules; 2019 Oct; 24(20):. PubMed ID: 31652602
[TBL] [Abstract][Full Text] [Related]
19. [Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing].
Wang KL; Yu HL; Wu H; Pan YZ; Chen YQ; Jin YP; Zhang CC; Wang W
Zhongguo Zhong Yao Za Zhi; 2015 Dec; 40(23):4603-8. PubMed ID: 27141670
[TBL] [Abstract][Full Text] [Related]
20. [Optimization of vinegar processing technique of Euphorbia pekinensis by multi-index orthogonal test].
Sun L; Zhang L; Shi D
Zhongguo Zhong Yao Za Zhi; 2012 Jun; 37(11):1575-8. PubMed ID: 22993983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
