238 related articles for article (PubMed ID: 35346682)
1. Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles.
Jia Y; Kong L; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2022 May; 207():791-800. PubMed ID: 35346682
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
Wang R; Li M; Liu M; Wang A; Strappe P; Blanchard C; Zhou Z
Int J Biol Macromol; 2023 Mar; 231():123164. PubMed ID: 36621731
[TBL] [Abstract][Full Text] [Related]
3. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
Jiang F; Zhu Y; Hu WX; Li M; Liu Y; Feng J; Lv X; Yu X; Du SK
Food Chem; 2023 Nov; 427():136697. PubMed ID: 37379746
[TBL] [Abstract][Full Text] [Related]
4. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
[TBL] [Abstract][Full Text] [Related]
5. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential.
Noor N; Gani A; Jhan F; Ashraf Shah M; Ul Ashraf Z
Ultrason Sonochem; 2022 Mar; 84():105967. PubMed ID: 35279632
[TBL] [Abstract][Full Text] [Related]
6. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
Zhai K; Pei X; Wang C; Deng Y; Tan Y; Bai Y; Zhang B; Xu K; Wang P
Int J Biol Macromol; 2019 Jun; 131():1032-1037. PubMed ID: 30898598
[TBL] [Abstract][Full Text] [Related]
7. Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions.
Yan X; Diao M; Li C; Lu C; Zhao P; Zhang T
Int J Biol Macromol; 2022 Apr; 204():685-691. PubMed ID: 35134453
[TBL] [Abstract][Full Text] [Related]
8. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
Shao P; Zhang H; Niu B; Jin W
Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
[TBL] [Abstract][Full Text] [Related]
9. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
Zhang Q; Zhao Q; Zhu B; Chen R; Zhou Y; Pei X; Zhou H; An H; Tan Y; Chen C
Int J Biol Macromol; 2023 Jul; 244():125393. PubMed ID: 37331543
[TBL] [Abstract][Full Text] [Related]
10. Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel.
Yu J; Zhang Y; Zhang R; Gao Y; Mao L
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127815. PubMed ID: 37918613
[TBL] [Abstract][Full Text] [Related]
11. Pickering emulsion stabilized by amphiphilic pH-sensitive starch nanoparticles as therapeutic containers.
Sufi-Maragheh P; Nikfarjam N; Deng Y; Taheri-Qazvini N
Colloids Surf B Biointerfaces; 2019 Sep; 181():244-251. PubMed ID: 31151037
[TBL] [Abstract][Full Text] [Related]
12. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
Zhu Y; Du C; Jiang F; Hu W; Yu X; Du SK
Int J Biol Macromol; 2024 May; 267(Pt 1):131217. PubMed ID: 38552683
[TBL] [Abstract][Full Text] [Related]
13. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
Wang K; Hong Y; Gu Z; Cheng L; Li Z; Li C
Int J Biol Macromol; 2020 Jul; 155():273-285. PubMed ID: 32234443
[TBL] [Abstract][Full Text] [Related]
14. Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.
Li XL; Liu WJ; Xu BC; Zhang B
Food Chem; 2022 Feb; 370():130899. PubMed ID: 34509149
[TBL] [Abstract][Full Text] [Related]
15. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
Yao X; Lin R; Liang Y; Jiao S; Zhong L
Food Chem; 2023 Jan; 400():133873. PubMed ID: 36087477
[TBL] [Abstract][Full Text] [Related]
16. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches.
Du C; Jiang F; Hu W; Ge W; Yu X; Du SK
Int J Biol Macromol; 2023 Apr; 235():123735. PubMed ID: 36806775
[TBL] [Abstract][Full Text] [Related]
17. pH-Responsive Pickering high internal phase emulsions stabilized by Waterborne polyurethane.
Wu J; Guan X; Wang C; Ngai T; Lin W
J Colloid Interface Sci; 2022 Mar; 610():994-1004. PubMed ID: 34865740
[TBL] [Abstract][Full Text] [Related]
18. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
[TBL] [Abstract][Full Text] [Related]
19. Waxy maize starch nanoparticles incorporated tea polyphenols to stabilize Pickering emulsion and inhibit oil oxidation.
Wang R; Zhou J
Carbohydr Polym; 2022 Nov; 296():119991. PubMed ID: 36088014
[TBL] [Abstract][Full Text] [Related]
20. Pickering emulsions stabilized by media-milled starch particles.
Lu X; Xiao J; Huang Q
Food Res Int; 2018 Mar; 105():140-149. PubMed ID: 29433201
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
