BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 35349898)

  • 1. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.
    Wu H; Liu Z; Lu P; Barrow C; Dunshea FR; Suleria HAR
    Food Chem; 2022 Aug; 386():132794. PubMed ID: 35349898
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Li M; Lu P; Wu H; de Souza TSP; Suleria HAR
    Food Funct; 2023 Mar; 14(6):2727-2739. PubMed ID: 36852611
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different
    Li M; Bai Q; Zhou J; de Souza TSP; Suleria HAR
    Foods; 2022 Dec; 11(23):. PubMed ID: 36496693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds.
    Subbiah V; Ebrahimi F; Agar OT; Dunshea FR; Barrow CJ; Suleria HAR
    Sci Rep; 2024 Feb; 14(1):4335. PubMed ID: 38383637
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of roasting on the phenolic and volatile compounds in coffee beans.
    Wu H; Lu P; Liu Z; Sharifi-Rad J; Suleria HAR
    Food Sci Nutr; 2022 Jul; 10(7):2408-2425. PubMed ID: 35844912
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioaccessibility and movement of phenolic compounds from tomato (
    Wang C; Wu H; Liu Z; Barrow C; Dunshea F; Suleria HAR
    Food Funct; 2022 May; 13(9):4954-4966. PubMed ID: 35441650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
    Pérez-Burillo S; Mehta T; Esteban-Muñoz A; Pastoriza S; Paliy O; Ángel Rufián-Henares J
    Food Chem; 2019 May; 279():252-259. PubMed ID: 30611488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
    Odžaković B; Džinić N; Kukrić Z; Grujić S
    Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioaccessibility and bioactivities of phenolic compounds from microalgae during
    Li K; Duan X; Zhou L; Hill DRA; Martin GJO; Suleria HAR
    Food Funct; 2023 Jan; 14(2):899-910. PubMed ID: 36537586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation.
    Bashmil YM; Dunshea FR; Appels R; Suleria HAR
    Molecules; 2024 Mar; 29(7):. PubMed ID: 38611814
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
    Zhao Q; Wang Z; Wang X; Yan X; Guo Q; Yue Y; Yue T; Yuan Y
    Food Res Int; 2023 Mar; 165():112493. PubMed ID: 36869449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.
    López-Barrera DM; Vázquez-Sánchez K; Loarca-Piña MG; Campos-Vega R
    Food Chem; 2016 Dec; 212():282-90. PubMed ID: 27374534
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.
    Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K
    Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of roasting on the total polyphenols and antioxidant activity of coffee.
    Bobková A; Hudáček M; Jakabová S; Belej Ľ; Capcarová M; Čurlej J; Bobko M; Árvay J; Jakab I; Čapla J; Demianová A
    J Environ Sci Health B; 2020; 55(5):495-500. PubMed ID: 32067557
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee.
    Alongi M; Frías Celayeta JM; Vriz R; Kinsella GK; Rulikowska A; Anese M
    Food Chem; 2021 Apr; 342():128289. PubMed ID: 33046283
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal.
    Pokharel S; Pandey GR; Shrestha A; Shrestha R; Tiwari D; Khanal BC; Silwal S
    ScientificWorldJournal; 2023; 2023():7744647. PubMed ID: 37964891
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans.
    Acidri R; Sawai Y; Sugimoto Y; Handa T; Sasagawa D; Masunaga T; Yamamoto S; Nishihara E
    Antioxidants (Basel); 2020 Jan; 9(2):. PubMed ID: 31979036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
    Baeza G; Sarriá B; Bravo L; Mateos R
    J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (
    Jung JY; Rhee JK
    J Microbiol Biotechnol; 2020 Nov; 30(11):1706-1719. PubMed ID: 32830188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.