179 related articles for article (PubMed ID: 35354370)
1. Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau.
Lu Y; Li P; Bai S; Chen S; Zhao M; Gou W; You M; Cheng Q
BMC Microbiol; 2022 Mar; 22(1):83. PubMed ID: 35354370
[TBL] [Abstract][Full Text] [Related]
2. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau.
Chen L; Cai Y; Li P; You M; Cheng Q; Lu Y; Gou W
J Appl Microbiol; 2020 Nov; 129(5):1163-1172. PubMed ID: 32392369
[TBL] [Abstract][Full Text] [Related]
3. Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau.
Chen L; Li P; Gou W; You M; Cheng Q; Bai S; Cai Y
Anim Sci J; 2020; 91(1):e13364. PubMed ID: 32219952
[TBL] [Abstract][Full Text] [Related]
4. Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage.
Li P; Bai S; You M; Shen Y
Food Sci Nutr; 2016 Sep; 4(5):664-70. PubMed ID: 27625768
[TBL] [Abstract][Full Text] [Related]
5. Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage.
Li P; Lu Y; Zhao M; Chen L; Zhang C; Cheng Q; Chen C
Front Microbiol; 2021; 12():743433. PubMed ID: 34975781
[TBL] [Abstract][Full Text] [Related]
6. Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.
Cheng Q; Chen L; Chen Y; Li P; Chen C
Microorganisms; 2022 Apr; 10(4):. PubMed ID: 35456837
[TBL] [Abstract][Full Text] [Related]
7. Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau.
Zhang J; Guo G; Chen L; Li J; Yuan X; Yu C; Shimojo M; Shao T
Anim Sci J; 2015 Jun; 86(6):595-602. PubMed ID: 25494579
[TBL] [Abstract][Full Text] [Related]
8. Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau.
Xin Y; Chen C; Zhong Y; Bu X; Huang S; Tahir M; Du Z; Liu W; Yang W; Li J; Wu Y; Zhang Z; Lian J; Xiao Q; Yan Y
Front Microbiol; 2022; 13():1090401. PubMed ID: 36741892
[TBL] [Abstract][Full Text] [Related]
9. The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (
Wei X; Sun X; Zhang H; Zhong Q; Lu G
Front Microbiol; 2024; 15():1297220. PubMed ID: 38348187
[TBL] [Abstract][Full Text] [Related]
10. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
[TBL] [Abstract][Full Text] [Related]
11. Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan.
Li P; Tang X; Liao C; Li M; Chen L; Lu G; Huang X; Chen C; Gou W
Microorganisms; 2021 Nov; 9(11):. PubMed ID: 34835528
[TBL] [Abstract][Full Text] [Related]
12. [Effect of lactic acid bacteria isolated from Tibetan Plateau on silage fermentation quality of Elms nutans].
Zhang H; Ke W; Jing P; Zhang J; Chen M; Yu Y; Guo X
Wei Sheng Wu Xue Bao; 2015 Oct; 55(10):1291-7. PubMed ID: 26939457
[TBL] [Abstract][Full Text] [Related]
13. Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau.
Li P; Zhao W; Yan L; Chen L; Chen Y; Gou W; You M; Cheng Q; Chen C
Bioresour Technol; 2022 Mar; 347():126347. PubMed ID: 34808318
[TBL] [Abstract][Full Text] [Related]
14. Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages.
Dong Z; Shao T; Li J; Yang L; Yuan X
J Dairy Sci; 2020 May; 103(5):4288-4301. PubMed ID: 32173011
[TBL] [Abstract][Full Text] [Related]
15. Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau.
Chen L; Guo G; Yuan XJ; Zhang J; Wen AY; Sun XH; Shao T
J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e144-e153. PubMed ID: 27761947
[TBL] [Abstract][Full Text] [Related]
16. Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.
You S; Du S; Ge G; Wan T; Jia Y
Front Microbiol; 2021; 12():731770. PubMed ID: 34659159
[TBL] [Abstract][Full Text] [Related]
17. Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination.
Ferrero F; Tabacco E; Piano S; Casale M; Borreani G
J Dairy Sci; 2021 Feb; 104(2):1696-1713. PubMed ID: 33309357
[TBL] [Abstract][Full Text] [Related]
18. Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant.
Romero JJ; Joo Y; Park J; Tiezzi F; Gutierrez-Rodriguez E; Castillo MS
J Dairy Sci; 2018 Apr; 101(4):3057-3076. PubMed ID: 29395147
[TBL] [Abstract][Full Text] [Related]
19. An evaluation of the effectiveness of a chemical additive based on sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of corn silage.
Kung L; Smith ML; Benjamim da Silva E; Windle MC; da Silva TC; Polukis SA
J Dairy Sci; 2018 Jul; 101(7):5949-5960. PubMed ID: 29655557
[TBL] [Abstract][Full Text] [Related]
20. Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling.
Eikmeyer FG; Köfinger P; Poschenel A; Jünemann S; Zakrzewski M; Heinl S; Mayrhuber E; Grabherr R; Pühler A; Schwab H; Schlüter A
J Biotechnol; 2013 Sep; 167(3):334-43. PubMed ID: 23880441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
