These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 35356698)

  • 1. Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya.
    Ogutu C; Cherono S; Ntini C; Wang L; Han Y
    Food Chem X; 2022 Jun; 14():100294. PubMed ID: 35356698
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews.
    Portela CDS; Almeida IF; Reis TADD; Hickmann BRB; Benassi MT
    Food Res Int; 2022 Jan; 151():110860. PubMed ID: 34980396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.
    Canzi FA; Meireles DAL; Valdez ASB; Abrantes LS; Boroski M; Augusto SC; Valderrama P; Toci AT
    J Sci Food Agric; 2023 Aug; 103(11):5578-5587. PubMed ID: 37063086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy.
    Wang Y; Wang X; Quan C; Al-Romaima A; Hu G; Peng X; Qiu M
    Food Chem X; 2024 Oct; 23():101684. PubMed ID: 39157661
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
    Cerca NF; DePaula J; Calado VMA; Antônio L Miguel M; Farah A
    Food Res Int; 2023 Dec; 174(Pt 2):113667. PubMed ID: 37981379
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The main effects of elevated CO
    Marcheafave GG; Tormena CD; Mattos LE; Liberatti VR; Ferrari ABS; Rakocevic M; Bruns RE; Scarminio IS; Pauli ED
    Sci Total Environ; 2020 Dec; 749():142350. PubMed ID: 33370915
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
    Bertrand B; Vaast P; Alpizar E; Etienne H; Davrieux F; Charmetant P
    Tree Physiol; 2006 Sep; 26(9):1239-48. PubMed ID: 16740499
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews.
    Barbosa MSG; Scholz MBDS; Kitzberger CSG; Benassi MT
    Food Chem; 2019 Sep; 292():275-280. PubMed ID: 31054676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (
    Muchtaridi M; Lestari D; Khairul Ikram NK; Gazzali AM; Hariono M; Wahab HA
    Molecules; 2021 Jun; 26(11):. PubMed ID: 34199752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.
    Hu G; Peng X; Wang X; Li X; Li X; Qiu M
    Food Res Int; 2020 Jun; 132():109121. PubMed ID: 32331680
    [No Abstract]   [Full Text] [Related]  

  • 13. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
    Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
    Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (
    Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
    Colzi I; Taiti C; Marone E; Magnelli S; Gonnelli C; Mancuso S
    Food Chem; 2017 Dec; 237():257-263. PubMed ID: 28763994
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics.
    De Luca S; Ciotoli E; Biancolillo A; Bucci R; Magrì AD; Marini F
    Environ Sci Pollut Res Int; 2018 Oct; 25(29):28748-28759. PubMed ID: 29430598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exhaustive Qualitative LC-DAD-MS
    Baeza G; Sarriá B; Bravo L; Mateos R
    J Agric Food Chem; 2016 Dec; 64(51):9663-9674. PubMed ID: 27981846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multivariate calibration applied to study of volatile predictors of arabica coffee quality.
    Agnoletti BZ; Folli GS; Pereira LL; Pinheiro PF; Guarçoni RC; da Silva Oliveira EC; Filgueiras PR
    Food Chem; 2022 Jan; 367():130679. PubMed ID: 34352695
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.
    Šeremet D; Fabečić P; Vojvodić Cebin A; Mandura Jarić A; Pudić R; Komes D
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056759
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.