These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 35362791)

  • 1. Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case-control study in the Amazon and southeast regions of Brazil.
    Peres SV; Silva DRM; Coimbra FJF; Fagundes MA; Auzier JJN; Pelosof AG; Araujo MS; Assumpção PP; Curado MP
    Cancer Causes Control; 2022 Jun; 33(6):889-898. PubMed ID: 35362791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. EXPLORATORY ANALYSIS OF DIETARY PATTERNS OF PATIENTS WITH GASTRIC ADENOCARCINOMA: A CASE-CONTROL STUDY IN CENTRAL BRAZIL.
    Santiago SB; Sousa GR; Ramos AFPL; Fernandes GA; Curado MP; Barbosa MS
    Arq Gastroenterol; 2023; 60(4):419-430. PubMed ID: 38018547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Disparities in Epidemiological Profile of Gastric Adenocarcinoma in Selected Cities of Brazil.
    Curado MP; Silva DRME; Oliveira MM; Soares F; Begnami MD; Coimbra FJF; Assumpção PP; de Sant'Ana RO; Demachki S; Dias-Neto E
    Asian Pac J Cancer Prev; 2019 Aug; 20(8):2253-2258. PubMed ID: 31450892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary factors and gastric cancer risk: hospital-based case control study.
    Lazarevic K; Nagorni A; Rancic N; Milutinovic S; Stosic L; Ilijev I
    J BUON; 2010; 15(1):89-93. PubMed ID: 20414933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet and stomach cancer incidence. A case-control study in Turkey.
    Demirer T; Icli F; Uzunalimoglu O; Kucuk O
    Cancer; 1990 May; 65(10):2344-8. PubMed ID: 2346918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.
    Bahmanyar S; Ye W
    Nutr Cancer; 2006; 54(2):171-8. PubMed ID: 16898861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk factors for stomach cancer in Brazil (II): a case-control study among Japanese Brazilians in São Paulo.
    Hamada GS; Kowalski LP; Nishimoto IN; Rodrigues JJ; Iriya K; Sasazuki S; Hanaoka T; Tsugane S;
    Jpn J Clin Oncol; 2002 Aug; 32(8):284-90. PubMed ID: 12411565
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat consumption in São Paulo-Brazil: trend in the last decade.
    de Carvalho AM; César CL; Fisberg RM; Marchioni DM
    PLoS One; 2014; 9(5):e96667. PubMed ID: 24792240
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil.
    Audi C; Santiago SM; Andrade M; Assumpção D; Francisco P; Segall-Corrêa AM; Pérez-Escamilla R
    Rev Esp Sanid Penit; 2018; 20(3):87-94. PubMed ID: 30908571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary risk factors in intestinal and diffuse types of stomach cancer: a multicenter case-control study in Poland.
    Boeing H; Jedrychowski W; Wahrendorf J; Popiela T; Tobiasz-Adamczyk B; Kulig A
    Cancer Causes Control; 1991 Jul; 2(4):227-33. PubMed ID: 1873452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.
    da Silva Oliveira EK; Vieira TDS; de Souza OF; Noll PRES; Bezerra IMP; Cavalcanti MPE; de Abreu LC; Riera ARP
    Nutrients; 2024 Jul; 16(13):. PubMed ID: 38999865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary patterns and adenocarcinoma of the esophagus and distal stomach.
    Chen H; Ward MH; Graubard BI; Heineman EF; Markin RM; Potischman NA; Russell RM; Weisenburger DD; Tucker KL
    Am J Clin Nutr; 2002 Jan; 75(1):137-44. PubMed ID: 11756071
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey.
    Yassibaş E; Arslan P; Yalçin S
    Asian Pac J Cancer Prev; 2012; 13(5):2291-7. PubMed ID: 22901209
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
    Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
    Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salt processed food and gastric cancer in a Chinese population.
    Lin SH; Li YH; Leung K; Huang CY; Wang XR
    Asian Pac J Cancer Prev; 2014; 15(13):5293-8. PubMed ID: 25040991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women.
    Larsson SC; Bergkvist L; Wolk A
    Int J Cancer; 2006 Aug; 119(4):915-9. PubMed ID: 16550597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salt-preserved foods and risk of gastric cancer.
    Strumylaite L; Zickute J; Dudzevicius J; Dregval L
    Medicina (Kaunas); 2006; 42(2):164-70. PubMed ID: 16528133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
    Costa CDS; Sattamini IF; Steele EM; Louzada MLDC; Claro RM; Monteiro CA
    Rev Saude Publica; 2021; 55():47. PubMed ID: 34378766
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.
    Romaguera D; Fernández-Barrés S; Gracia-Lavedán E; Vendrell E; Azpiri M; Ruiz-Moreno E; Martín V; Gómez-Acebo I; Obón M; Molinuevo A; Fresán U; Molina-Barceló A; Olmedo-Requena R; Tardón A; Alguacil J; Solans M; Huerta JM; Ruiz-Dominguez JM; Aragonés N; Fernández-Villa T; Dierssen-Sotos T; Moreno V; Guevara M; Vanaclocha-Espi M; Lozano-Lorca M; Fernández-Tardón G; Castaño-Vinyals G; Pérez-Gómez B; Molina AJ; Llorca J; Gil L; Castilla J; Pollán M; Kogevinas M; Amiano P
    Clin Nutr; 2021 Apr; 40(4):1537-1545. PubMed ID: 33743289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.