135 related articles for article (PubMed ID: 35366572)
1. Isolation, chemical characterization and antioxidant activity of Prunus spinosa L. fruit phenolic polysaccharide-proteins.
Capek P; Košťálová Z
Carbohydr Res; 2022 May; 515():108547. PubMed ID: 35366572
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (
Capek P; Uhliariková I
Int J Mol Sci; 2024 Apr; 25(8):. PubMed ID: 38674109
[TBL] [Abstract][Full Text] [Related]
3. An arabinan isolated from the antioxidant active fraction of wild blackthorn fruits (Prunus spinosa L.).
Capek P; Uhliariková I; Košťalová Z
Carbohydr Res; 2023 Jan; 523():108730. PubMed ID: 36543000
[TBL] [Abstract][Full Text] [Related]
4. Polysaccharides extracted with hot water from wild Prunus spinosa L. berries.
Capek P; Delort AM
Carbohydr Res; 2023 Jul; 529():108852. PubMed ID: 37224730
[TBL] [Abstract][Full Text] [Related]
5. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
Varga E; Domokos E; Fogarasi E; Steanesu R; Fülöp I; Croitoru MD; Laczkó-Zöld E
Acta Pharm Hung; 2017; 87(1):19-25. PubMed ID: 29489094
[TBL] [Abstract][Full Text] [Related]
6. Blackthorn-A Valuable Source of Phenolic Antioxidants with Potential Health Benefits.
Negrean OR; Farcas AC; Pop OL; Socaci SA
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110690
[No Abstract] [Full Text] [Related]
7. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H
J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
[TBL] [Abstract][Full Text] [Related]
8. Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits.
Qin Z; Liu HM; Lv TT; Wang XD
Int J Biol Macromol; 2020 Mar; 147():1146-1155. PubMed ID: 31726165
[TBL] [Abstract][Full Text] [Related]
9. Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of
Marčetić M; Samardžić S; Ilić T; Božić DD; Vidović B
Foods; 2022 Oct; 11(20):. PubMed ID: 37431036
[TBL] [Abstract][Full Text] [Related]
10. Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems.
Fraternale D; Giamperi L; Bucchini A; Sestili P; Paolillo M; Ricci D
Nat Prod Commun; 2009 Dec; 4(12):1665-70. PubMed ID: 20120103
[TBL] [Abstract][Full Text] [Related]
11. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
Hegedüs A; Pfeiffer P; Papp N; Abrankó L; Blázovics A; Pedryc A; Stefanovits-Bányai E
Biol Res; 2011; 44(4):339-44. PubMed ID: 22446596
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
[TBL] [Abstract][Full Text] [Related]
13. Towards further understanding on the antioxidative activities of Prunus persica fruit: a comparative study with four different fractions.
Dhingra N; Sharma R; Kar A
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Nov; 132():582-7. PubMed ID: 24892537
[TBL] [Abstract][Full Text] [Related]
14. Microwave-assisted autohydrolysis of Prunus mume stone for extraction of polysaccharides and phenolic compounds.
Tsubaki S; Ozaki Y; Azuma J
J Food Sci; 2010 Mar; 75(2):C152-9. PubMed ID: 20492219
[TBL] [Abstract][Full Text] [Related]
15. Polysaccharides of
Golovchenko V; Popov S; Smirnov V; Khlopin V; Vityazev F; Naranmandakh S; Dmitrenok AS; Shashkov AS
Int J Mol Sci; 2022 Oct; 23(21):. PubMed ID: 36361966
[TBL] [Abstract][Full Text] [Related]
16. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
Donno D; Mellano MG; De Biaggi M; Riondato I; Rakotoniaina EN; Beccaro GL
Molecules; 2018 Mar; 23(4):. PubMed ID: 29565317
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extract and Cytotoxic Effects on Various Cancer Cell Lines.
Karakas N; Okur ME; Ozturk I; Ayla S; Karadag AE; Polat DÇ
Medeni Med J; 2019; 34(3):297-304. PubMed ID: 32821452
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
Konczak I; Maillot F; Dalar A
Food Chem; 2014 May; 151():248-56. PubMed ID: 24423529
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
[TBL] [Abstract][Full Text] [Related]
20. Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.
Buendía B; Allende A; Nicolás E; Alarcón JJ; Gil MI
J Agric Food Chem; 2008 May; 56(10):3601-8. PubMed ID: 18447361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]