166 related articles for article (PubMed ID: 35367793)
1. Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties.
Wu D; Tang L; Zeng Z; Zhang J; Hu X; Pan Q; Geng F; Li H
Food Chem; 2022 Aug; 386():132837. PubMed ID: 35367793
[TBL] [Abstract][Full Text] [Related]
2. The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability.
Li D; Wu G; Zhang H; Qi X
Food Chem; 2020 Aug; 322():126638. PubMed ID: 32283365
[TBL] [Abstract][Full Text] [Related]
3. Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.
Wang X; Li M; Liu F; Peng F; Li F; Lou X; Jin Y; Wang J; Xu H
Food Chem; 2021 Dec; 364():130335. PubMed ID: 34167005
[TBL] [Abstract][Full Text] [Related]
4. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
Xu YT; Liu LL
J Agric Food Chem; 2016 Sep; 64(38):7275-84. PubMed ID: 27608266
[TBL] [Abstract][Full Text] [Related]
5. Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation.
Fan L; Lu Y; Ouyang XK; Ling J
Int J Biol Macromol; 2021 Feb; 169():194-205. PubMed ID: 33340634
[TBL] [Abstract][Full Text] [Related]
6. Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin.
Luo L; Wu Y; Liu C; Zou Y; Huang L; Liang Y; Ren J; Liu Y; Lin Q
Food Chem; 2021 Jan; 336():127669. PubMed ID: 32758804
[TBL] [Abstract][Full Text] [Related]
7. Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release.
Zhao H; Wang S; Liu X; Zhao G; Yang L; Song H; Zhang G; He Y; Liu H
Food Chem; 2023 Feb; 402():134494. PubMed ID: 36303372
[TBL] [Abstract][Full Text] [Related]
8. Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
Guo S; Zhao Y; Luo S; Mu D; Li X; Zhong X; Jiang S; Zheng Z
J Sci Food Agric; 2022 Sep; 102(12):5121-5131. PubMed ID: 35275410
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro.
Gao X; Liu Z; Chen J; Zhu D; Liu H; Li J; Zhao X; Mi H
Food Res Int; 2024 Jul; 188():114532. PubMed ID: 38823889
[TBL] [Abstract][Full Text] [Related]
10. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
Chen FP; Ou SY; Tang CH
J Agric Food Chem; 2016 Jun; 64(24):5053-9. PubMed ID: 27243766
[TBL] [Abstract][Full Text] [Related]
11. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
Ke C; Li L
Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
[TBL] [Abstract][Full Text] [Related]
12. Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
Du X; Hu M; Liu G; Yan S; Qi B; Zhang S; Huang Y; Li Y; Chen H; Zhu X
J Sci Food Agric; 2022 Nov; 102(14):6273-6284. PubMed ID: 35510347
[TBL] [Abstract][Full Text] [Related]
13. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin.
Chen FP; Ou SY; Chen Z; Tang CH
J Agric Food Chem; 2017 Mar; 65(8):1707-1714. PubMed ID: 28185459
[TBL] [Abstract][Full Text] [Related]
14. Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties.
Zhao G; Wang S; Li Y; Liu X; Yang L; Song H; Liu H
J Sci Food Agric; 2024 Apr; 104(6):3341-3351. PubMed ID: 38092560
[TBL] [Abstract][Full Text] [Related]
15. Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin.
Wu D; Tang L; Duan R; Hu X; Geng F; Zhang Y; Peng L; Li H
Food Chem; 2021 Jun; 347():129052. PubMed ID: 33482484
[TBL] [Abstract][Full Text] [Related]
16. Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides.
Zhao H; Wang S; Zhao G; Li Y; Liu X; Yang L; Zhu L; Liu H
Food Funct; 2022 Jan; 13(1):386-397. PubMed ID: 34908089
[TBL] [Abstract][Full Text] [Related]
17. Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes.
Yin B; Deng W; Xu K; Huang L; Yao P
J Colloid Interface Sci; 2012 Aug; 380(1):51-9. PubMed ID: 22682324
[TBL] [Abstract][Full Text] [Related]
18. Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin.
Luo L; Wu Y; Liu C; Huang L; Zou Y; Shen Y; Lin Q
Carbohydr Polym; 2019 Dec; 225():115251. PubMed ID: 31521298
[TBL] [Abstract][Full Text] [Related]
19. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
Li D; Li X; Wu G; Li P; Zhang H; Qi X; Wang L; Qian H
Food Chem; 2019 Nov; 297():124766. PubMed ID: 31253308
[TBL] [Abstract][Full Text] [Related]
20. Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility.
Yan J; Jia X; Qu Y; Yan W; Li Y; Yin L
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129867. PubMed ID: 38309400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
