119 related articles for article (PubMed ID: 35368489)
21. Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat.
Elias SL; Innis SM
J Am Diet Assoc; 2002 Jan; 102(1):46-51. PubMed ID: 11794501
[TBL] [Abstract][Full Text] [Related]
22. Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019.
Sarda B; Julia C; Serry AJ; Ducrot P
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32971744
[TBL] [Abstract][Full Text] [Related]
23. Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward "Traffic Light" Food Labeling in Isfahan Society, Iran.
Esfandiari Z; Mirlohi M; Tanha JM; Hadian M; Mossavi SI; Ansariyan A; Ghassami N; Adib S; Bahraini T; Safaeian L; Pakmehr F; Mashhadian F; Abolhasani M; Marasi MR; Isteki F; Abedi R; Ghorbani P; Shoaei P; Kelishadi R
Int Q Community Health Educ; 2021 Apr; 41(3):275-284. PubMed ID: 32252587
[TBL] [Abstract][Full Text] [Related]
24. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives.
Nagpal T; Sahu JK; Khare SK; Bashir K; Jan K
J Food Sci; 2021 Dec; 86(12):5159-5174. PubMed ID: 34812504
[TBL] [Abstract][Full Text] [Related]
25. The sunshine under our skin: public knowledge and practices about vitamin D deficiency in Al Ain, United Arab Emirates.
Anwar M; El-Dahiyat F; Jairoun A; Raed R; Butt I; Abdel-Majid W; Abdelgadir H
Arch Osteoporos; 2019 Nov; 14(1):111. PubMed ID: 31758340
[TBL] [Abstract][Full Text] [Related]
26. 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.
Albers MJ; Harnack LJ; Steffen LM; Jacobs DR
J Am Diet Assoc; 2008 Feb; 108(2):367-70. PubMed ID: 18237584
[TBL] [Abstract][Full Text] [Related]
27. Making an informed choice in the catering environment: what do consumers want to know?
Mackison D; Wrieden WL; Anderson AS
J Hum Nutr Diet; 2009 Dec; 22(6):567-73. PubMed ID: 20002952
[TBL] [Abstract][Full Text] [Related]
28. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.
Marietta AB; Welshimer KJ; Anderson SL
J Am Diet Assoc; 1999 Apr; 99(4):445-9. PubMed ID: 10207397
[TBL] [Abstract][Full Text] [Related]
29. Were policies in Brazil effective to reducing trans fat from industrial origin in foods?
Dias FDSL; Lima MF; Velasco PC; Salles-Costa R; Sardinha FLC; Carmo MDGTD
Rev Saude Publica; 2018 Apr; 52():34. PubMed ID: 29641658
[TBL] [Abstract][Full Text] [Related]
30. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
Eckel RH; Borra S; Lichtenstein AH; Yin-Piazza SY;
Circulation; 2007 Apr; 115(16):2231-46. PubMed ID: 17426064
[TBL] [Abstract][Full Text] [Related]
31. Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018.
Huang L; Federico E; Jones A; Wu JHY
Aust N Z J Public Health; 2020 Oct; 44(5):419-420. PubMed ID: 32776668
[TBL] [Abstract][Full Text] [Related]
32. An Online Survey on Consumer Knowledge and Understanding of Added Sugars.
Tierney M; Gallagher AM; Giotis ES; Pentieva K
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28067763
[TBL] [Abstract][Full Text] [Related]
33. SIDS risk factor awareness: assessment among nursing students.
Huffman AD; Smok-Pearsall SM; Silvestri JM; Weese-Mayer DE
J Obstet Gynecol Neonatal Nurs; 1999; 28(1):68-73. PubMed ID: 9924866
[TBL] [Abstract][Full Text] [Related]
34. Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling.
Malek Mahdavi A; Abdolahi P; Mahdavi R
Health Promot Perspect; 2012; 2(2):173-9. PubMed ID: 24688931
[TBL] [Abstract][Full Text] [Related]
35. The effectiveness of nutrition education and labeling in Dutch supermarkets.
Steenhuis I; van Assema P; van Breukelen G; Glanz K
Am J Health Promot; 2004; 18(3):221-4. PubMed ID: 14748311
[TBL] [Abstract][Full Text] [Related]
36. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.
Ismail G; Abo El Naga R; El Sayed Zaki M; Jabbour J; Al-Jawaldeh A
Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578964
[TBL] [Abstract][Full Text] [Related]
37. Usefulness of walkathon in improving knowledge on cancer: A cross-sectional study with the participants.
Rao S; Rao P; Shetty R; Kulal Y; Gatty NC; Prabhu N; Suresh S; D'souza RK; Baliga MS
J Cancer Res Ther; 2023 Oct; 19(7):1760-1765. PubMed ID: 38376275
[TBL] [Abstract][Full Text] [Related]
38. A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities.
Cioffi CE; Levitsky DA; Pacanowski CR; Bertz F
Appetite; 2015 Sep; 92():7-14. PubMed ID: 25913685
[TBL] [Abstract][Full Text] [Related]
39. Trans fats in America: a review of their use, consumption, health implications, and regulation.
Remig V; Franklin B; Margolis S; Kostas G; Nece T; Street JC
J Am Diet Assoc; 2010 Apr; 110(4):585-92. PubMed ID: 20338284
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
