These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35377808)

  • 1. Biodiversity effects of food system sustainability actions from farm to fork.
    Read QD; Hondula KL; Muth MK
    Proc Natl Acad Sci U S A; 2022 Apr; 119(15):e2113884119. PubMed ID: 35377808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Actions on sustainable food production and consumption for the post-2020 global biodiversity framework.
    Delabre I; Rodriguez LO; Smallwood JM; Scharlemann JPW; Alcamo J; Antonarakis AS; Rowhani P; Hazell RJ; Aksnes DL; Balvanera P; Lundquist CJ; Gresham C; Alexander AE; Stenseth NC
    Sci Adv; 2021 Mar; 7(12):. PubMed ID: 33741585
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Solutions for a cultivated planet.
    Foley JA; Ramankutty N; Brauman KA; Cassidy ES; Gerber JS; Johnston M; Mueller ND; O'Connell C; Ray DK; West PC; Balzer C; Bennett EM; Carpenter SR; Hill J; Monfreda C; Polasky S; Rockström J; Sheehan J; Siebert S; Tilman D; Zaks DP
    Nature; 2011 Oct; 478(7369):337-42. PubMed ID: 21993620
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between food waste, diet quality, and environmental sustainability.
    Conrad Z; Niles MT; Neher DA; Roy ED; Tichenor NE; Jahns L
    PLoS One; 2018; 13(4):e0195405. PubMed ID: 29668732
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
    Conrad Z; Blackstone NT; Roy ED
    Nutr J; 2020 Oct; 19(1):117. PubMed ID: 33109207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland.
    Sandström V; Kauppi PE; Scherer L; Kastner T
    Sci Total Environ; 2017 Jan; 575():33-40. PubMed ID: 27728843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bending the curve of terrestrial biodiversity needs an integrated strategy.
    Leclère D; Obersteiner M; Barrett M; Butchart SHM; Chaudhary A; De Palma A; DeClerck FAJ; Di Marco M; Doelman JC; Dürauer M; Freeman R; Harfoot M; Hasegawa T; Hellweg S; Hilbers JP; Hill SLL; Humpenöder F; Jennings N; Krisztin T; Mace GM; Ohashi H; Popp A; Purvis A; Schipper AM; Tabeau A; Valin H; van Meijl H; van Zeist WJ; Visconti P; Alkemade R; Almond R; Bunting G; Burgess ND; Cornell SE; Di Fulvio F; Ferrier S; Fritz S; Fujimori S; Grooten M; Harwood T; Havlík P; Herrero M; Hoskins AJ; Jung M; Kram T; Lotze-Campen H; Matsui T; Meyer C; Nel D; Newbold T; Schmidt-Traub G; Stehfest E; Strassburg BBN; van Vuuren DP; Ware C; Watson JEM; Wu W; Young L
    Nature; 2020 Sep; 585(7826):551-556. PubMed ID: 32908312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.
    Meier T; Christen O; Semler E; Jahreis G; Voget-Kleschin L; Schrode A; Artmann M
    Appetite; 2014 Mar; 74():20-34. PubMed ID: 24269506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption.
    Beretta C; Stucki M; Hellweg S
    Environ Sci Technol; 2017 Oct; 51(19):11165-11173. PubMed ID: 28862841
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
    Tepper S; Kissinger M; Avital K; Shahar DR
    Front Nutr; 2022; 9():870883. PubMed ID: 35662947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models.
    Liao FH; Heinse R; Saul D; Newman S; Huang L; DePhelps C; Peterson S
    Int J Environ Res Public Health; 2023 May; 20(10):. PubMed ID: 37239616
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring the pathways towards the mitigation of the environmental impacts of food consumption.
    Osei-Owusu AK; Towa E; Thomsen M
    Sci Total Environ; 2022 Feb; 806(Pt 2):150528. PubMed ID: 34582870
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The carbon footprint of dietary guidelines around the world: a seven country modeling study.
    Kovacs B; Miller L; Heller MC; Rose D
    Nutr J; 2021 Mar; 20(1):15. PubMed ID: 33648497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Global land use implications of dietary trends.
    Rizvi S; Pagnutti C; Fraser E; Bauch CT; Anand M
    PLoS One; 2018; 13(8):e0200781. PubMed ID: 30089155
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Considering land-sea interactions and trade-offs for food and biodiversity.
    Cottrell RS; Fleming A; Fulton EA; Nash KL; Watson RA; Blanchard JL
    Glob Chang Biol; 2018 Feb; 24(2):580-596. PubMed ID: 28833818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The environmental cost of subsistence: Optimizing diets to minimize footprints.
    Gephart JA; Davis KF; Emery KA; Leach AM; Galloway JN; Pace ML
    Sci Total Environ; 2016 May; 553():120-127. PubMed ID: 26906699
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023.
    Meltzer HM; Eneroth H; Erkkola M; Trolle E; Fantke P; Helenius J; Olesen JE; Saarinen M; Maage A; Ydersbond TA
    Food Nutr Res; 2024; 68():. PubMed ID: 38716354
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.
    Goldstein B; Moses R; Sammons N; Birkved M
    PLoS One; 2017; 12(12):e0189029. PubMed ID: 29211775
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sustainability of plant-based diets: back to the future.
    Sabaté J; Soret S
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1():476S-82S. PubMed ID: 24898222
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.