152 related articles for article (PubMed ID: 35379458)
1. Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Awwad SF; Abdalla A; Howarth FC; Stojanovska L; Kamal-Eldin A; Ayyash MM
J Dairy Sci; 2022 Jun; 105(6):4722-4733. PubMed ID: 35379458
[TBL] [Abstract][Full Text] [Related]
2. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
Eussen SJ; van Dongen MC; Wijckmans N; den Biggelaar L; Oude Elferink SJ; Singh-Povel CM; Schram MT; Sep SJ; van der Kallen CJ; Koster A; Schaper N; Henry RM; Stehouwer CD; Dagnelie PC
Br J Nutr; 2016 Apr; 115(8):1453-61. PubMed ID: 26907098
[TBL] [Abstract][Full Text] [Related]
3. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
4. Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study.
Brouwer-Brolsma EM; Sluik D; Singh-Povel CM; Feskens EJM
Br J Nutr; 2018 Feb; 119(4):442-455. PubMed ID: 29498341
[TBL] [Abstract][Full Text] [Related]
5. Yogurt, cultured fermented milk, and health: a systematic review.
Savaiano DA; Hutkins RW
Nutr Rev; 2021 Apr; 79(5):599-614. PubMed ID: 32447398
[TBL] [Abstract][Full Text] [Related]
6. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health.
Nestel PJ; Mori TA
Curr Nutr Rep; 2023 Sep; 12(3):478-485. PubMed ID: 37226031
[TBL] [Abstract][Full Text] [Related]
7. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
[TBL] [Abstract][Full Text] [Related]
8. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.
Tong X; Dong JY; Wu ZW; Li W; Qin LQ
Eur J Clin Nutr; 2011 Sep; 65(9):1027-31. PubMed ID: 21559046
[TBL] [Abstract][Full Text] [Related]
9. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
Brouwer-Brolsma EM; van Woudenbergh GJ; Oude Elferink SJ; Singh-Povel CM; Hofman A; Dehghan A; Franco OH; Feskens EJ
Nutr Metab Cardiovasc Dis; 2016 Nov; 26(11):987-995. PubMed ID: 27692560
[TBL] [Abstract][Full Text] [Related]
10. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
11. Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.
Companys J; Pla-Pagà L; Calderón-Pérez L; Llauradó E; Solà R; Pedret A; Valls RM
Adv Nutr; 2020 Jul; 11(4):834-863. PubMed ID: 32277831
[TBL] [Abstract][Full Text] [Related]
12. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
Companys J; Pedret A; Valls RM; Solà R; Pascual V
Crit Rev Food Sci Nutr; 2021; 61(12):1966-1975. PubMed ID: 32436399
[TBL] [Abstract][Full Text] [Related]
13. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
14. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.
Kaluza J; Komatsu S; Lauriola M; Harris HR; Bergkvist L; Michaëlsson K; Wolk A
Clin Nutr; 2021 Apr; 40(4):1966-1973. PubMed ID: 33004231
[TBL] [Abstract][Full Text] [Related]
15. Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis.
Zhang K; Bai P; Deng Z
Can J Diabetes; 2022 Apr; 46(3):307-312. PubMed ID: 35568432
[TBL] [Abstract][Full Text] [Related]
16. Yogurt and Diabetes: Overview of Recent Observational Studies.
Salas-Salvadó J; Guasch-Ferré M; Díaz-López A; Babio N
J Nutr; 2017 Jul; 147(7):1452S-1461S. PubMed ID: 28615384
[TBL] [Abstract][Full Text] [Related]
17. Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
Gao D; Ning N; Wang C; Wang Y; Li Q; Meng Z; Liu Y; Li Q
PLoS One; 2013; 8(9):e73965. PubMed ID: 24086304
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Dairy Products in Relation to Type 2 Diabetes Mellitus in Chinese People: The Henan Rural Cohort Study and an Updated Meta-Analysis.
Fan M; Li Y; Wang C; Mao Z; Zhang L; Yang X; Cui S; Li L
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33333780
[TBL] [Abstract][Full Text] [Related]
19. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
20. Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Koskinen TT; Virtanen HEK; Voutilainen S; Tuomainen TP; Mursu J; Virtanen JK
Br J Nutr; 2018 Dec; 120(11):1288-1297. PubMed ID: 30370878
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]