These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
152 related articles for article (PubMed ID: 35379458)
21. Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men. Hockey M; Hoare E; Mohebbi M; Tolmunen T; Hantunen S; Tuomainen TP; Macpherson H; Staudacher H; Jacka FN; Virtanen JK; Rocks T; Ruusunen A J Nutr; 2022 Aug; 152(8):1916-1926. PubMed ID: 35652820 [TBL] [Abstract][Full Text] [Related]
22. Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies. Luo Y; Li Z; Gu L; Zhang K PLoS One; 2023; 18(2):e0281346. PubMed ID: 36745637 [TBL] [Abstract][Full Text] [Related]
24. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study. Kampman E; Goldbohm RA; van den Brandt PA; van 't Veer P Cancer Res; 1994 Jun; 54(12):3186-90. PubMed ID: 8205538 [TBL] [Abstract][Full Text] [Related]
25. Estimation and Prediction of Avoidable Health Care Costs of Cardiovascular Diseases and Type 2 Diabetes Through Adequate Dairy Food Consumption: A Systematic Review and Micro Simulation Modeling Study. Javanbakht M; Jamshidi AR; Baradaran HR; Mohammadi Z; Mashayekhi A; Shokraneh F; Rezai Hamami M; Yazdani Bakhsh R; Shabaninejad H; Delavari S; Tehrani A Arch Iran Med; 2018 May; 21(5):213-222. PubMed ID: 29738265 [TBL] [Abstract][Full Text] [Related]
26. Fermented dairy foods intake and risk of cancer. Zhang K; Dai H; Liang W; Zhang L; Deng Z Int J Cancer; 2019 May; 144(9):2099-2108. PubMed ID: 30374967 [TBL] [Abstract][Full Text] [Related]
27. Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Danielewicz A; Morze J; Staniewska K; Dąbrowska A; Sawicki T; Yang Z; Baranowska M; Darewicz M; Żulewska J; Staniewski B; Przybyłowicz KE Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501048 [TBL] [Abstract][Full Text] [Related]
28. Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver in human studies and animal models. Yuzbashian E; Moftah S; Chan CB J Dairy Sci; 2023 Jan; 106(1):24-38. PubMed ID: 36400621 [TBL] [Abstract][Full Text] [Related]
29. Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence. Pasin G; Comerford KB Adv Nutr; 2015 May; 6(3):245-59. PubMed ID: 25979490 [TBL] [Abstract][Full Text] [Related]
30. Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes. Zepeda-Hernández A; Garcia-Amezquita LE; Requena T; García-Cayuela T Food Res Int; 2021 Apr; 142():110208. PubMed ID: 33773683 [TBL] [Abstract][Full Text] [Related]
31. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association? Baraquet ML; Rivarola E; Perovic NR Nutr Hosp; 2024 Feb; 41(1):186-193. PubMed ID: 38224309 [TBL] [Abstract][Full Text] [Related]
32. Dairy food products: good or bad for cardiometabolic disease? Lovegrove JA; Givens DI Nutr Res Rev; 2016 Dec; 29(2):249-267. PubMed ID: 27666526 [TBL] [Abstract][Full Text] [Related]
37. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies. Zhang K; Chen X; Zhang L; Deng Z Crit Rev Food Sci Nutr; 2020; 60(7):1189-1194. PubMed ID: 30652490 [TBL] [Abstract][Full Text] [Related]
38. Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies. Tian S; Xu Q; Jiang R; Han T; Sun C; Na L Nutrients; 2017 Sep; 9(9):. PubMed ID: 28878172 [TBL] [Abstract][Full Text] [Related]
39. Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies. Cândido FG; Ton WT; Alfenas Rde C Nutr Hosp; 2013; 28(5):1384-95. PubMed ID: 24160191 [TBL] [Abstract][Full Text] [Related]
40. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study. Yuzbashian E; Asghari G; Mirmiran P; Chan CB; Azizi F Nutr J; 2021 Oct; 20(1):88. PubMed ID: 34715878 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]