BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 35379458)

  • 21. Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men.
    Hockey M; Hoare E; Mohebbi M; Tolmunen T; Hantunen S; Tuomainen TP; Macpherson H; Staudacher H; Jacka FN; Virtanen JK; Rocks T; Ruusunen A
    J Nutr; 2022 Aug; 152(8):1916-1926. PubMed ID: 35652820
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies.
    Luo Y; Li Z; Gu L; Zhang K
    PLoS One; 2023; 18(2):e0281346. PubMed ID: 36745637
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fermented dairy food and CVD risk.
    Tapsell LC
    Br J Nutr; 2015 Apr; 113 Suppl 2():S131-5. PubMed ID: 26148916
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E; Goldbohm RA; van den Brandt PA; van 't Veer P
    Cancer Res; 1994 Jun; 54(12):3186-90. PubMed ID: 8205538
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Estimation and Prediction of Avoidable Health Care Costs of Cardiovascular Diseases and Type 2 Diabetes Through Adequate Dairy Food Consumption: A Systematic Review and Micro Simulation Modeling Study.
    Javanbakht M; Jamshidi AR; Baradaran HR; Mohammadi Z; Mashayekhi A; Shokraneh F; Rezai Hamami M; Yazdani Bakhsh R; Shabaninejad H; Delavari S; Tehrani A
    Arch Iran Med; 2018 May; 21(5):213-222. PubMed ID: 29738265
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fermented dairy foods intake and risk of cancer.
    Zhang K; Dai H; Liang W; Zhang L; Deng Z
    Int J Cancer; 2019 May; 144(9):2099-2108. PubMed ID: 30374967
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population.
    Danielewicz A; Morze J; Staniewska K; Dąbrowska A; Sawicki T; Yang Z; Baranowska M; Darewicz M; Żulewska J; Staniewski B; Przybyłowicz KE
    Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501048
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver in human studies and animal models.
    Yuzbashian E; Moftah S; Chan CB
    J Dairy Sci; 2023 Jan; 106(1):24-38. PubMed ID: 36400621
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence.
    Pasin G; Comerford KB
    Adv Nutr; 2015 May; 6(3):245-59. PubMed ID: 25979490
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes.
    Zepeda-Hernández A; Garcia-Amezquita LE; Requena T; García-Cayuela T
    Food Res Int; 2021 Apr; 142():110208. PubMed ID: 33773683
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
    Baraquet ML; Rivarola E; Perovic NR
    Nutr Hosp; 2024 Feb; 41(1):186-193. PubMed ID: 38224309
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dairy food products: good or bad for cardiometabolic disease?
    Lovegrove JA; Givens DI
    Nutr Res Rev; 2016 Dec; 29(2):249-267. PubMed ID: 27666526
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Trimethylamine-
    Burton KJ; Krüger R; Scherz V; Münger LH; Picone G; Vionnet N; Bertelli C; Greub G; Capozzi F; Vergères G
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963239
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
    Thorning TK; Bertram HC; Bonjour JP; de Groot L; Dupont D; Feeney E; Ipsen R; Lecerf JM; Mackie A; McKinley MC; Michalski MC; Rémond D; Risérus U; Soedamah-Muthu SS; Tholstrup T; Weaver C; Astrup A; Givens I
    Am J Clin Nutr; 2017 May; 105(5):1033-1045. PubMed ID: 28404576
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
    Nestel PJ; Mori TA
    Curr Atheroscler Rep; 2022 Jan; 24(1):33-40. PubMed ID: 35044629
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Invited review: Potential antiobesity effect of fermented dairy products.
    Manzanarez-Quín CG; Beltrán-Barrientos LM; Hernández-Mendoza A; González-Córdova AF; Vallejo-Cordoba B
    J Dairy Sci; 2021 Apr; 104(4):3766-3778. PubMed ID: 33551162
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies.
    Zhang K; Chen X; Zhang L; Deng Z
    Crit Rev Food Sci Nutr; 2020; 60(7):1189-1194. PubMed ID: 30652490
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies.
    Tian S; Xu Q; Jiang R; Han T; Sun C; Na L
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28878172
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dairy products consumption versus type 2 diabetes prevention and treatment; a review of recent findings from human studies.
    Cândido FG; Ton WT; Alfenas Rde C
    Nutr Hosp; 2013; 28(5):1384-95. PubMed ID: 24160191
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study.
    Yuzbashian E; Asghari G; Mirmiran P; Chan CB; Azizi F
    Nutr J; 2021 Oct; 20(1):88. PubMed ID: 34715878
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.