346 related articles for article (PubMed ID: 35380734)
1. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
Hidayat K; Chen JS; Wang HP; Wang TC; Liu YJ; Zhang XY; Rao CP; Zhang JW; Qin LQ
Nutr Rev; 2022 Aug; 80(9):1959-1973. PubMed ID: 35380734
[TBL] [Abstract][Full Text] [Related]
2. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A; Boeing H; Schwedhelm C; Hoffmann G; Knüppel S; Iqbal K; De Henauw S; Michels N; Devleesschauwer B; Schlesinger S; Schwingshackl L
Crit Rev Food Sci Nutr; 2019; 59(7):1071-1090. PubMed ID: 29039970
[TBL] [Abstract][Full Text] [Related]
3. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
4. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
5. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
Neuenschwander M; Stadelmaier J; Eble J; Grummich K; Szczerba E; Kiesswetter E; Schlesinger S; Schwingshackl L
BMC Med; 2023 Nov; 21(1):404. PubMed ID: 37968628
[TBL] [Abstract][Full Text] [Related]
6. Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
Schwingshackl L; Schwedhelm C; Hoffmann G; Knüppel S; Iqbal K; Andriolo V; Bechthold A; Schlesinger S; Boeing H
Adv Nutr; 2017 Nov; 8(6):793-803. PubMed ID: 29141965
[TBL] [Abstract][Full Text] [Related]
7. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.
Schwingshackl L; Schwedhelm C; Hoffmann G; Lampousi AM; Knüppel S; Iqbal K; Bechthold A; Schlesinger S; Boeing H
Am J Clin Nutr; 2017 Jun; 105(6):1462-1473. PubMed ID: 28446499
[No Abstract] [Full Text] [Related]
8. Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen DB; Steur M; Imamura F; Overvad K; Schulze MB; Bendinelli B; Guevara M; Agudo A; Amiano P; Aune D; Barricarte A; Ericson U; Fagherazzi G; Franks PW; Freisling H; Quiros JR; Grioni S; Heath AK; Huybrechts I; Katze V; Laouali N; Mancini F; Masala G; Olsen A; Papier K; Ramne S; Rolandsson O; Sacerdote C; Sánchez MJ; Santiuste C; Simeon V; Spijkerman AMW; Srour B; Tjønneland A; Tong TYN; Tumino R; van der Schouw YT; Weiderpass E; Wittenbecher C; Sharp SJ; Riboli E; Forouhi NG; Wareham NJ
Diabetes Care; 2020 Nov; 43(11):2660-2667. PubMed ID: 32868270
[TBL] [Abstract][Full Text] [Related]
9. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
Zhang Y; Zhang DZ
J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
[TBL] [Abstract][Full Text] [Related]
10. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
[TBL] [Abstract][Full Text] [Related]
11. Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis.
Zhong VW; Allen NB; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Van Horn L
Int J Epidemiol; 2021 Mar; 50(1):223-233. PubMed ID: 33411911
[TBL] [Abstract][Full Text] [Related]
12. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
[TBL] [Abstract][Full Text] [Related]
13. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
14. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study.
van den Brandt PA
Eur J Epidemiol; 2019 Apr; 34(4):351-369. PubMed ID: 30673923
[TBL] [Abstract][Full Text] [Related]
15. Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies.
Becerra-Tomás N; Paz-Graniel I; W C Kendall C; Kahleova H; Rahelić D; Sievenpiper JL; Salas-Salvadó J
Nutr Rev; 2019 Oct; 77(10):691-709. PubMed ID: 31361320
[TBL] [Abstract][Full Text] [Related]
16. Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
Ibsen DB; Warberg CK; Würtz AML; Overvad K; Dahm CC
Eur J Nutr; 2019 Oct; 58(7):2705-2712. PubMed ID: 30225630
[TBL] [Abstract][Full Text] [Related]
17. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
Vieira AR; Abar L; Chan DSM; Vingeliene S; Polemiti E; Stevens C; Greenwood D; Norat T
Ann Oncol; 2017 Aug; 28(8):1788-1802. PubMed ID: 28407090
[TBL] [Abstract][Full Text] [Related]
18. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
