These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 35393671)
1. Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes. Cheng Z; He X; Wu Z; Weng P J Food Biochem; 2022 Aug; 46(8):e14181. PubMed ID: 35393671 [TBL] [Abstract][Full Text] [Related]
2. Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2. Cheng Z; Yan X; Wu J; Weng P; Wu Z Cryobiology; 2022 Apr; 105():1-9. PubMed ID: 35065926 [TBL] [Abstract][Full Text] [Related]
3. Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents. Stefanello RF; Nabeshima EH; Iamanaka BT; Ludwig A; Fries LLM; Bernardi AO; Copetti MV Food Res Int; 2019 Jan; 115():90-94. PubMed ID: 30599986 [TBL] [Abstract][Full Text] [Related]
4. Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis. Zeng X; Pan Q; Guo Y; Wu Z; Sun Y; Dang Y; Cao J; He J; Pan D J Proteomics; 2019 Mar; 194():70-78. PubMed ID: 30583046 [TBL] [Abstract][Full Text] [Related]
5. Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19. Ambros S; Hofer F; Kulozik U J Appl Microbiol; 2018 Oct; 125(4):1128-1136. PubMed ID: 29851297 [TBL] [Abstract][Full Text] [Related]
6. Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes. Illeghems K; De Vuyst L; Weckx S BMC Genomics; 2015 Oct; 16():766. PubMed ID: 26459565 [TBL] [Abstract][Full Text] [Related]
7. Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro. Butorac K; Novak J; Bellich B; Terán LC; Banić M; Leboš Pavunc A; Zjalić S; Cescutti P; Šušković J; Kos B Microb Cell Fact; 2021 Apr; 20(1):85. PubMed ID: 33865380 [TBL] [Abstract][Full Text] [Related]
8. Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying. Chen H; Chen S; Li C; Shu G Prep Biochem Biotechnol; 2015; 45(5):463-75. PubMed ID: 24840953 [TBL] [Abstract][Full Text] [Related]
9. Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species. Verce M; De Vuyst L; Weckx S Food Microbiol; 2020 Aug; 89():103448. PubMed ID: 32138996 [TBL] [Abstract][Full Text] [Related]
10. Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains. Wang GQ; Pu J; Yu XQ; Xia YJ; Ai LZ J Dairy Sci; 2020 Apr; 103(4):3066-3075. PubMed ID: 32037182 [TBL] [Abstract][Full Text] [Related]
11. Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process. Majidzadeh Heravi R; Ghiasvand M; Rezaei E; Kargar F Lett Appl Microbiol; 2022 Apr; 74(4):505-512. PubMed ID: 34904273 [TBL] [Abstract][Full Text] [Related]
12. Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying. Schwab C; Vogel R; Gänzle MG Cryobiology; 2007 Oct; 55(2):108-14. PubMed ID: 17651717 [TBL] [Abstract][Full Text] [Related]
13. Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287. Lee SB; Kim DH; Park HD Appl Microbiol Biotechnol; 2016 Sep; 100(18):7853-63. PubMed ID: 27079573 [TBL] [Abstract][Full Text] [Related]
14. Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota. da Silva JYP; do Nascimento HMA; de Albuquerque TMR; Sampaio KB; Dos Santos Lima M; Monteiro M; Leite IB; da Silva EF; do Nascimento YM; da Silva MS; Tavares JF; de Brito Alves JL; de Oliveira MEG; de Souza EL Probiotics Antimicrob Proteins; 2024 Oct; 16(5):1773-1789. PubMed ID: 37561381 [TBL] [Abstract][Full Text] [Related]
16. Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration. Cui S; Hang F; Liu X; Xu Z; Liu Z; Zhao J; Zhang H; Chen W J Biosci Bioeng; 2018 May; 125(5):513-518. PubMed ID: 29331529 [TBL] [Abstract][Full Text] [Related]
17. Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying. Zhao G; Zhang G J Appl Microbiol; 2005; 99(2):333-8. PubMed ID: 16033464 [TBL] [Abstract][Full Text] [Related]
18. Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Tang HW; Abbasiliasi S; Murugan P; Tam YJ; Ng HS; Tan JS Biosci Biotechnol Biochem; 2020 Sep; 84(9):1913-1920. PubMed ID: 32448058 [TBL] [Abstract][Full Text] [Related]
19. Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3. Schoug A; Fischer J; Heipieper HJ; Schnürer J; Håkansson S J Ind Microbiol Biotechnol; 2008 Mar; 35(3):175-81. PubMed ID: 18057973 [TBL] [Abstract][Full Text] [Related]
20. Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study. Oldenhof H; Wolkers WF; Fonseca F; Passot S; Marin M Biotechnol Prog; 2005; 21(3):885-92. PubMed ID: 15932269 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]