BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 35393712)

  • 1. Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains.
    Li M; Shi JN; You GM; Ma YS; Zhao QC
    J Appl Microbiol; 2022 Jun; 132(6):4359-4370. PubMed ID: 35393712
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T; Parente E; Ianniello RG; De Filippis F; Ricciardi A
    Int J Food Microbiol; 2019 Mar; 293():102-113. PubMed ID: 30677559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF; Michailidou S; Pasentsis K; Argiriou A; Krey G; Boziaris IS
    Int J Food Microbiol; 2018 Aug; 278():36-43. PubMed ID: 29698856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the Microbiota in Air- or Vacuum-Packed Crisp Grass Carp ( Ctenopharyngodon idella C. et V.) Fillets by 16S rRNA PCR-Denaturing Gradient Gel Electrophoresis and High-Throughput Sequencing.
    Pan Z; Li L; Shen Z; Chen Y; Li M
    J Food Prot; 2018 Jun; 81(6):1022-1029. PubMed ID: 29761724
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures.
    Duan S; Zhou X; Xiao H; Miao J; Zhao L
    J Food Sci; 2019 Jun; 84(6):1487-1493. PubMed ID: 31066925
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Illumina-MiSeq high throughput sequencing and culture-dependent techniques for the identification of microbiota of silver carp (Hypophthalmichthys molitrix) treated by tea polyphenols.
    Jia S; Huang Z; Lei Y; Zhang L; Li Y; Luo Y
    Food Microbiol; 2018 Dec; 76():52-61. PubMed ID: 30166183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
    Jia S; Liu X; Huang Z; Li Y; Zhang L; Luo Y
    Int J Food Microbiol; 2018 Mar; 268():81-91. PubMed ID: 29413003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Succession of bacterial microbiota in tilapia fillets at 4 °C and in situ investigation of spoilers.
    Duan S; Zhou X; Miao J; Duan X
    World J Microbiol Biotechnol; 2018 May; 34(5):69. PubMed ID: 29761232
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP; Xie J; Qian YF
    J Food Sci; 2017 May; 82(5):1178-1183. PubMed ID: 28399332
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
    Cauchie E; Gand M; Kergourlay G; Taminiau B; Delhalle L; Korsak N; Daube G
    Int J Food Microbiol; 2017 Apr; 247():70-78. PubMed ID: 27751567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contamination of salmon fillets and processing plants with spoilage bacteria.
    Møretrø T; Moen B; Heir E; Hansen AÅ; Langsrud S
    Int J Food Microbiol; 2016 Nov; 237():98-108. PubMed ID: 27552347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Monitoring bacterial communities in ε-Polylysine-treated bighead carp (Aristichthys nobilis) fillets using culture-dependent and culture-independent techniques.
    Liu X; Li D; Li K; Luo Y
    Food Microbiol; 2018 Dec; 76():257-266. PubMed ID: 30166149
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel members of bacterial community during a short-term chilled storage of common carp (Cyprinus carpio).
    Kaszab E; Farkas M; Radó J; Micsinai A; Nyírő-Fekete B; Szabó I; Kriszt B; Urbányi B; Szoboszlay S
    Folia Microbiol (Praha); 2022 Apr; 67(2):299-310. PubMed ID: 34877630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C.
    Zhang Y; Li Q; Li D; Liu X; Luo Y
    Food Microbiol; 2015 Dec; 52():197-204. PubMed ID: 26338135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B; Hernandez I
    Int J Food Microbiol; 2013 Oct; 167(2):117-23. PubMed ID: 24135667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.
    Chen H; Liu Z; Wang M; Chen S; Chen T
    J Sci Food Agric; 2013 Dec; 93(15):3748-54. PubMed ID: 23696433
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C.
    Liu X; Zhang Y; Li D; Luo Y
    Food Microbiol; 2017 Apr; 62():106-111. PubMed ID: 27889136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA; Syropoulou F; Parlapani FF; Tsiartsafis A; Exadactylos A; Nychas GE; Boziaris IS
    Food Res Int; 2023 Feb; 164():112312. PubMed ID: 36737906
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.