These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 35393712)

  • 21. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y
    Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage.
    Li Y; Zhuang S; Liu Y; Zhang L; Liu X; Cheng H; Liu J; Shu R; Luo Y
    Food Microbiol; 2020 Oct; 91():103492. PubMed ID: 32539979
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage.
    Dourou D; Doulgeraki AI; Vitsou-Anastasiou S; Argyri AA; Chorianopoulos NG; Nychas GE; Tassou CC
    Int J Food Microbiol; 2023 Nov; 405():110334. PubMed ID: 37517119
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms.
    Yang X; Lan W; Sun X
    Int J Food Microbiol; 2024 Feb; 411():110540. PubMed ID: 38118358
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microbiota Succession of Whole and Filleted European Sea Bass (
    Syropoulou F; Anagnostopoulos DA; Parlapani FF; Karamani E; Stamatiou A; Tzokas K; Nychas GE; Boziaris IS
    Microorganisms; 2022 Sep; 10(9):. PubMed ID: 36144472
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis.
    Zhang T; Ding H; Chen L; Zhang S; Wu P; Xie K; Pan Z; Zhang G; Dai G; Wu H; Wang J
    Food Res Int; 2021 Jun; 144():110328. PubMed ID: 34053532
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4°C.
    Silbande A; Adenet S; Chopin C; Cornet J; Smith-Ravin J; Rochefort K; Leroi F
    Int J Food Microbiol; 2018 Feb; 266():31-41. PubMed ID: 29161643
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
    Lan W; Zhao Y; Liu J; Xie J
    J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream ( Megalobrama amblycephala) Fillets Stored at 4°C.
    Li Y; Fang Y; Zhang J; Feng L; Lv Y; Luo Y
    J Food Prot; 2018 Aug; 81(8):1293-1303. PubMed ID: 29993284
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
    Tong Thi AN; Noseda B; Samapundo S; Nguyen BL; Broekaert K; Rasschaert G; Heyndrickx M; Devlieghere F
    Int J Food Microbiol; 2013 Oct; 167(2):144-52. PubMed ID: 24140808
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of pathogen contamination on beef microbiota under different storage temperatures.
    Choi H; Hwang BK; Kim BS; Choi SH
    Food Res Int; 2020 Jun; 132():109118. PubMed ID: 32331694
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis.
    Parlapani FF; Meziti A; Kormas KA; Boziaris IS
    Food Microbiol; 2013 Feb; 33(1):85-9. PubMed ID: 23122505
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE.
    Bekaert K; Devriese L; Maes S; Robbens J
    Food Microbiol; 2015 Apr; 46():132-138. PubMed ID: 25475276
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C.
    Huang W; Xie J
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32070021
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Koromilas S; Kios K; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2019 Sep; 82():325-333. PubMed ID: 31027790
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of
    Hansen AÅ; Langsrud S; Berget I; Gaarder MØ; Moen B
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441531
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea).
    Ge Y; Zhu J; Ye X; Yang Y
    Lett Appl Microbiol; 2017 Jan; 64(1):86-93. PubMed ID: 27747903
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage.
    Liu Y; Kang S; Zhang H; Kai Y; Yang H
    Int J Food Microbiol; 2023 Dec; 407():110437. PubMed ID: 37826883
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
    Jääskeläinen E; Jakobsen LMA; Hultman J; Eggers N; Bertram HC; Björkroth J
    Int J Food Microbiol; 2019 Mar; 293():44-52. PubMed ID: 30639999
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.