BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35398390)

  • 1. Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure.
    Wigati LP; Wardana AA; Tanaka F; Tanaka F
    Int J Biol Macromol; 2022 Jun; 209(Pt A):597-607. PubMed ID: 35398390
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J; Chandrasekaran M
    Recent Pat Nanotechnol; 2019; 13(3):222-233. PubMed ID: 31553298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.
    Zhou Y; Wu X; Chen J; He J
    Int J Biol Macromol; 2021 Aug; 184():574-583. PubMed ID: 34146564
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application.
    Kishore A; Patil RJ; Singh A; Pati K
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):129095. PubMed ID: 38158067
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
    Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics.
    Zhuang Y; Ruan S; Yao H; Sun Y
    Mar Drugs; 2019 Nov; 17(12):. PubMed ID: 31775217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils.
    Restrepo AE; Rojas JD; García OR; Sánchez LT; Pinzón MI; Villa CC
    Food Sci Technol Int; 2018 Dec; 24(8):705-712. PubMed ID: 30060685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films.
    Cui H; Xu R; Hu W; Li C; Abdel-Samie MA; Lin L
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124686. PubMed ID: 37146850
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS; Patel D; Han JH
    J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
    Rawat R; Saini CS
    Int J Biol Macromol; 2024 May; 268(Pt 2):131940. PubMed ID: 38692554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing.
    Cheng Y; Zhai X; Wu Y; Li C; Zhang R; Sun C; Wang W; Hou H
    Food Chem; 2023 Feb; 401():134081. PubMed ID: 36113214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil.
    Yang Q; Zheng F; Chai Q; Li Z; Zhao H; Zhang J; Nishinari K; Zhao M; Cui B
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128382. PubMed ID: 38000598
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional properties of edible agar-based and starch-based films for food quality preservation.
    Phan TD; Debeaufort F; Luu D; Voilley A
    J Agric Food Chem; 2005 Feb; 53(4):973-81. PubMed ID: 15713008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
    Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Properties of cassava starch-based edible coating containing essential oils.
    Oriani VB; Molina G; Chiumarelli M; Pastore GM; Hubinger MD
    J Food Sci; 2014 Feb; 79(2):E189-94. PubMed ID: 24410449
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles.
    Alinaqi Z; Khezri A; Rezaeinia H
    Int J Biol Macromol; 2021 Mar; 173():193-202. PubMed ID: 33482206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK; Ali NA; Das D; Mohanta D
    Int J Biol Macromol; 2019 Oct; 139():449-458. PubMed ID: 31374275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches.
    Zhang Y; Li Y
    J Sci Food Agric; 2021 Mar; 101(4):1538-1545. PubMed ID: 32869322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R; Emam Djomeh Z; Moeini S; Tavakolipour H; Safayan S
    Int J Biol Macromol; 2020 Apr; 149():941-950. PubMed ID: 31972193
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties.
    Hasan M; Rusman R; Khaldun I; Ardana L; Mudatsir M; Fansuri H
    Int J Biol Macromol; 2020 Nov; 163():766-775. PubMed ID: 32659396
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.