BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 35399680)

  • 1. The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications.
    Rossi L; Berni Canani S; Censi L; Gennaro L; Leclercq C; Scognamiglio U; Sette S; Ghiselli A
    Front Nutr; 2022; 9():861526. PubMed ID: 35399680
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development.
    Rossi L; Ferrari M; Ghiselli A
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771249
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation.
    Tucci M; Martini D; Del Bo' C; Marino M; Battezzati A; Bertoli S; Porrini M; Riso P
    Foods; 2021 Mar; 10(3):. PubMed ID: 33800396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Driving commitment to sustainable food policies within the framework of American and European dietary guidelines.
    Cambeses-Franco C; González-García S; Feijoo G; Moreira MT
    Sci Total Environ; 2022 Feb; 807(Pt 2):150894. PubMed ID: 34653446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT).
    Tucci M; Martini D; Marino M; Del Bo' C; Vinelli V; Biscotti P; Parisi C; De Amicis R; Battezzati A; Bertoli S; Porrini M; Riso P
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359965
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake.
    Malavolti M; Naska A; Fairweather-Tait SJ; Malagoli C; Vescovi L; Marchesi C; Vinceti M; Filippini T
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The New Modern Mediterranean Diet Italian Pyramid.
    Vitiello V; Germani A; Capuzzo Dolcetta E; Donini LM; Del Balzo V
    Ann Ig; 2016; 28(3):179-86. PubMed ID: 27297194
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Position of the academy of nutrition and dietetics: total diet approach to healthy eating.
    Freeland-Graves JH; Nitzke S;
    J Acad Nutr Diet; 2013 Feb; 113(2):307-17. PubMed ID: 23351634
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study.
    Blackstone NT; El-Abbadi NH; McCabe MS; Griffin TS; Nelson ME
    Lancet Planet Health; 2018 Aug; 2(8):e344-e352. PubMed ID: 30082049
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prototypical versus contemporary Mediterranean Diet.
    Rizza W; De Gara L; Antonelli Incalzi R; Pedone C
    Clin Nutr ESPEN; 2016 Oct; 15():44-48. PubMed ID: 28531783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market.
    Janowska-Miasik E; Waśkiewicz A; Witkowska AM; Drygas W; Markhus MW; Zujko ME; Kjellevold M
    BMC Public Health; 2021 Feb; 21(1):319. PubMed ID: 33563240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
    Naja F; Jomaa L; Itani L; Zidek J; El Labban S; Sibai AM; Hwalla N
    Nutr J; 2018 Sep; 17(1):85. PubMed ID: 30208898
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective.
    Mantzioris E; Villani A
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31635208
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
    Turrini A; Catasta G; Censi L; Comendador Azcarraga FJ; D'Addezio L; Ferrari M; Le Donne C; Martone D; Mistura L; Pettinelli A; Piccinelli R; Saba A; Sette S; Barbina D; Guerrera D; Carbone P; Mazzaccara A
    Front Public Health; 2021; 9():590315. PubMed ID: 33777877
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food- based dietary guidelines for Filipinos: retrospects and prospects.
    Tanchoco CC
    Asia Pac J Clin Nutr; 2011; 20(3):462-71. PubMed ID: 21859668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition.
    Iacoviello L; Bonaccio M; Cairella G; Catani MV; Costanzo S; D'Elia L; Giacco R; Rendina D; Sabino P; Savini I; Strazzullo P;
    Nutr Metab Cardiovasc Dis; 2018 Apr; 28(4):309-334. PubMed ID: 29482962
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food].
    Aranceta Bartrina J; ; Arija Val VV; Maíz Aldalur E; Martínez de Victoria Muñoz E; Ortega Anta RM; Pérez-Rodrigo C; Quiles Izquierdo J; Rodríguez Martín A; Román Viñas B; Salvador Castell G; Tur Marí JA; Varela Moreira G; Serra Majem L
    Nutr Hosp; 2016 Dec; 33(Suppl 8):1-48. PubMed ID: 28196425
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
    Kumanyika S; Afshin A; Arimond M; Lawrence M; McNaughton SA; Nishida C
    Food Nutr Bull; 2020 Dec; 41(2_suppl):7S-30S. PubMed ID: 33356593
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.