These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
241 related articles for article (PubMed ID: 35400312)
21. Communicating about the risks and benefits of genetically modified foods: the mediating role of trust. Frewer LJ; Scholderer J; Bredahl L Risk Anal; 2003 Dec; 23(6):1117-33. PubMed ID: 14641888 [TBL] [Abstract][Full Text] [Related]
22. Who does the public trust? The case of genetically modified food in the United States. Lang JT; Hallman WK Risk Anal; 2005 Oct; 25(5):1241-52. PubMed ID: 16297228 [TBL] [Abstract][Full Text] [Related]
23. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
24. What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods? Colson G; Rousu MC GM Crops Food; 2013; 4(3):158-65. PubMed ID: 24002523 [TBL] [Abstract][Full Text] [Related]
25. Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice? Delwaide AC; Nalley LL; Dixon BL; Danforth DM; Nayga RM; Van Loo EJ; Verbeke W PLoS One; 2015; 10(5):e0126060. PubMed ID: 25973946 [TBL] [Abstract][Full Text] [Related]
27. Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea. Son E; Lim SS Int J Environ Res Public Health; 2021 Apr; 18(7):. PubMed ID: 33917324 [TBL] [Abstract][Full Text] [Related]
28. Genome editing in food and agriculture: from regulations to consumer perspectives. Atimango AO; Wesana J; Kalule SW; Verbeke W; De Steur H Curr Opin Biotechnol; 2024 Jun; 87():103127. PubMed ID: 38564970 [TBL] [Abstract][Full Text] [Related]
29. Genetically modified foods, science, consumers and the media. Rowland IR Proc Nutr Soc; 2002 Feb; 61(1):25-9. PubMed ID: 12002791 [TBL] [Abstract][Full Text] [Related]
30. Safety assessment of foods from genetically modified crops in countries with developing economies. Delaney B Food Chem Toxicol; 2015 Dec; 86():132-43. PubMed ID: 26456807 [TBL] [Abstract][Full Text] [Related]
31. The gap between science and perception: the case of plant biotechnology in Europe. Einsele A Adv Biochem Eng Biotechnol; 2007; 107():1-11. PubMed ID: 17522817 [TBL] [Abstract][Full Text] [Related]
32. Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour. Boccia F; Covino D; Sarnacchiaro P Food Res Int; 2018 Sep; 111():682-688. PubMed ID: 30007733 [TBL] [Abstract][Full Text] [Related]
33. How can genetically modified foods be made publicly acceptable? Rowe G Trends Biotechnol; 2004 Mar; 22(3):107-9. PubMed ID: 15043045 [TBL] [Abstract][Full Text] [Related]
34. [Nutrition and health--genetically modified food]. Kuiper HA; Kleter GA; Kok EJ Ned Tijdschr Geneeskd; 2003 Jan; 147(2):56-60. PubMed ID: 12602068 [TBL] [Abstract][Full Text] [Related]
35. Belgian dietitians' knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms. De Mesmaeker M; Tran D; Verbeecke V; Ameye F; Dubaere P; Strobbe S; Van Der Straeten D; De Steur H J Hum Nutr Diet; 2024 Feb; 37(1):142-154. PubMed ID: 37751474 [TBL] [Abstract][Full Text] [Related]
36. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods. Gwira Baumblatt JA; Carpenter LR; Wiedeman C; Dunn JR; Schaffner W; Jones TF Nutr Health; 2017 Mar; 23(1):7-11. PubMed ID: 28298152 [TBL] [Abstract][Full Text] [Related]
37. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China. Huang J; Qiu H; Bai J; Pray C Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414 [TBL] [Abstract][Full Text] [Related]
38. Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority. Varzakas TH; Chryssochoidis G; Argyropoulos D Food Chem Toxicol; 2007 Apr; 45(4):530-42. PubMed ID: 17275157 [TBL] [Abstract][Full Text] [Related]
39. U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes. Kolodinsky J; Rose N; Danielsen J GM Crops Food; 2023 Dec; 14(1):1-13. PubMed ID: 37979149 [TBL] [Abstract][Full Text] [Related]
40. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice. Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]