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5. [Diet and secondary prevention of coronary heart disease--are our recommendations good enough?]. Johnson LK; Hjermann I; Tonstad S Tidsskr Nor Laegeforen; 2001 Mar; 121(9):1092-8. PubMed ID: 11354888 [TBL] [Abstract][Full Text] [Related]
6. Proceedings: The case for balanced moderation, or how to design a new American nutritional pattern without really tryping. Christakis G Prev Med; 1973 Nov; 2(3):329-36. PubMed ID: 4774255 [No Abstract] [Full Text] [Related]
7. Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion. Temple NJ Nutrients; 2018 Jan; 10(1):. PubMed ID: 29300309 [TBL] [Abstract][Full Text] [Related]
8. Dietary recommendations for the community towards the postponement of coronary heart disease. Shaper AG; Marr JW Br Med J; 1977 Apr; 1(6065):867-71. PubMed ID: 322802 [TBL] [Abstract][Full Text] [Related]
9. Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease. Esfahani A; Jenkins DJ; Kendall CW Proc Nutr Soc; 2010 Feb; 69(1):39-44. PubMed ID: 19968904 [TBL] [Abstract][Full Text] [Related]
10. Diet, lipids, and coronary heart disease. Stone NJ Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770 [TBL] [Abstract][Full Text] [Related]
11. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
12. Dietary modulators of lipid metabolism in the Indian diet-heart study (I.D.H.S.). Singh RB; Sircar AR; Singh RG; Mani UV; Seth J; Devi L Int J Vitam Nutr Res; 1992; 62(1):73-82. PubMed ID: 1316885 [TBL] [Abstract][Full Text] [Related]
13. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L; J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013 [TBL] [Abstract][Full Text] [Related]
14. Concepts and controversies about the prevention of coronary heart disease. Blackburn H Conn Med; 1977 Jan; 41(1):7-12. PubMed ID: 832472 [No Abstract] [Full Text] [Related]
15. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. Kris-Etherton PM; Krummel D; Russell ME; Dreon D; Mackey S; Borchers J; Wood PD J Am Diet Assoc; 1988 Nov; 88(11):1373-400. PubMed ID: 2846672 [TBL] [Abstract][Full Text] [Related]
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17. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. Kushi LH; Lew RA; Stare FJ; Ellison CR; el Lozy M; Bourke G; Daly L; Graham I; Hickey N; Mulcahy R N Engl J Med; 1985 Mar; 312(13):811-8. PubMed ID: 2983212 [TBL] [Abstract][Full Text] [Related]
18. Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet. Tillotson JL; Kato H; Nichaman MZ; Miller DC; Gay ML; Johnson KG; Rhoads GG Am J Clin Nutr; 1973 Feb; 26(2):177-84. PubMed ID: 4703052 [No Abstract] [Full Text] [Related]
19. Coronary heart disease in Hawaii: dietary intake, depot fat, "stress", smoking, and energy balance in Hawaiian and Japanese men. Bassett DR; Abel M; Moellering RC; Rosenblatt G; Stokes J Am J Clin Nutr; 1969 Nov; 22(11):1483-503. PubMed ID: 5356513 [No Abstract] [Full Text] [Related]