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5. Pervaporative stripping of acetone, butanol and ethanol to improve ABE fermentation. Jitesh K; Pangarkar VG; Niranjan K Bioseparation; 2000; 9(3):145-54. PubMed ID: 11105243 [TBL] [Abstract][Full Text] [Related]
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8. The fermentative production of acetone-butanol by Clostridium acetobutylicum. Fouad M; Abou-Zeid AA; Yassein M Acta Biol Acad Sci Hung; 1976; 27(2-3):107-17. PubMed ID: 16418 [TBL] [Abstract][Full Text] [Related]
9. Study of the influence of charcoal on the acetone-butanol fermentation by different strains of Clostridium. BAHADUR K; SAROJ KK Jpn J Microbiol; 1960 Jan; 4():43-51. PubMed ID: 13685890 [No Abstract] [Full Text] [Related]
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11. Recent advances on conversion and co-production of acetone-butanol-ethanol into high value-added bioproducts. Xin F; Dong W; Jiang Y; Ma J; Zhang W; Wu H; Zhang M; Jiang M Crit Rev Biotechnol; 2018 Jun; 38(4):529-540. PubMed ID: 28911245 [TBL] [Abstract][Full Text] [Related]
12. Production of acetone butanol ethanol from degermed corn using Clostridium beijerinckii BA101. Campos EJ; Qureshi N; Blaschek HP Appl Biochem Biotechnol; 2002; 98-100():553-61. PubMed ID: 12018281 [TBL] [Abstract][Full Text] [Related]
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