418 related articles for article (PubMed ID: 35406013)
1. Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review.
Banaszak M; Górna I; Przysławski J
Nutrients; 2022 Mar; 14(7):. PubMed ID: 35406013
[TBL] [Abstract][Full Text] [Related]
2. Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study.
Cui X; Wang B; Wu Y; Xie L; Xun P; Tang Q; Cai W; Shen X
Nutr Metab Cardiovasc Dis; 2019 May; 29(5):467-473. PubMed ID: 30956029
[TBL] [Abstract][Full Text] [Related]
3. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
;
Can J Diet Pract Res; 2003; 64(2):62-81. PubMed ID: 12826028
[TBL] [Abstract][Full Text] [Related]
4. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
;
J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
[TBL] [Abstract][Full Text] [Related]
5. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
Melina V; Craig W; Levin S
J Acad Nutr Diet; 2016 Dec; 116(12):1970-1980. PubMed ID: 27886704
[TBL] [Abstract][Full Text] [Related]
6. No evidence of insulin resistance in normal weight vegetarians. A case control study.
Valachovicová M; Krajcovicová-Kudlácková M; Blazícek P; Babinská K
Eur J Nutr; 2006 Feb; 45(1):52-4. PubMed ID: 15940383
[TBL] [Abstract][Full Text] [Related]
7. Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study.
Chen Z; Zuurmond MG; van der Schaft N; Nano J; Wijnhoven HAH; Ikram MA; Franco OH; Voortman T
Eur J Epidemiol; 2018 Sep; 33(9):883-893. PubMed ID: 29948369
[TBL] [Abstract][Full Text] [Related]
8. Dietary habits contribute to define the risk of type 2 diabetes in humans.
Adeva-Andany MM; Rañal-Muíño E; Vila-Altesor M; Fernández-Fernández C; Funcasta-Calderón R; Castro-Quintela E
Clin Nutr ESPEN; 2019 Dec; 34():8-17. PubMed ID: 31677716
[TBL] [Abstract][Full Text] [Related]
9. Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.
Dawczynski C; Weidauer T; Richert C; Schlattmann P; Dawczynski K; Kiehntopf M
Front Nutr; 2022; 9():819106. PubMed ID: 35651513
[TBL] [Abstract][Full Text] [Related]
10. Health effects of vegetarian and vegan diets.
Key TJ; Appleby PN; Rosell MS
Proc Nutr Soc; 2006 Feb; 65(1):35-41. PubMed ID: 16441942
[TBL] [Abstract][Full Text] [Related]
11. Position of the American Dietetic Association: vegetarian diets.
Craig WJ; Mangels AR;
J Am Diet Assoc; 2009 Jul; 109(7):1266-82. PubMed ID: 19562864
[TBL] [Abstract][Full Text] [Related]
12. Vegetarian and vegan diets: benefits and drawbacks.
Wang T; Masedunskas A; Willett WC; Fontana L
Eur Heart J; 2023 Sep; 44(36):3423-3439. PubMed ID: 37450568
[TBL] [Abstract][Full Text] [Related]
13. Methionine restriction prevents onset of type 2 diabetes in NZO mice.
Castaño-Martinez T; Schumacher F; Schumacher S; Kochlik B; Weber D; Grune T; Biemann R; McCann A; Abraham K; Weikert C; Kleuser B; Schürmann A; Laeger T
FASEB J; 2019 Jun; 33(6):7092-7102. PubMed ID: 30841758
[TBL] [Abstract][Full Text] [Related]
14. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
[TBL] [Abstract][Full Text] [Related]
15. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
[TBL] [Abstract][Full Text] [Related]
16. The long-term health of vegetarians and vegans.
Appleby PN; Key TJ
Proc Nutr Soc; 2016 Aug; 75(3):287-93. PubMed ID: 26707634
[TBL] [Abstract][Full Text] [Related]
17. Vegetarian and vegan diets in type 2 diabetes management.
Barnard ND; Katcher HI; Jenkins DJ; Cohen J; Turner-McGrievy G
Nutr Rev; 2009 May; 67(5):255-63. PubMed ID: 19386029
[TBL] [Abstract][Full Text] [Related]
18. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.
Agnoli C; Baroni L; Bertini I; Ciappellano S; Fabbri A; Papa M; Pellegrini N; Sbarbati R; Scarino ML; Siani V; Sieri S
Nutr Metab Cardiovasc Dis; 2017 Dec; 27(12):1037-1052. PubMed ID: 29174030
[TBL] [Abstract][Full Text] [Related]
19. The influence of vegetarian and vegan diets on the state of bone mineral density in humans.
Galchenko A; Gapparova K; Sidorova E
Crit Rev Food Sci Nutr; 2023; 63(7):845-861. PubMed ID: 34723727
[TBL] [Abstract][Full Text] [Related]
20. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
Alexy U; Fischer M; Weder S; Längler A; Michalsen A; Sputtek A; Keller M
Nutrients; 2021 May; 13(5):. PubMed ID: 34069944
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
