BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 35406108)

  • 1. Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
    Yousaf NY; Wu G; Melis M; Mastinu M; Contini C; Cabras T; Tomassini Barbarossa I; Zhao L; Lam YY; Tepper BJ
    Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406108
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.
    Yousaf NY; Melis M; Mastinu M; Contini C; Cabras T; Tomassini Barbarossa I; Tepper BJ
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32967117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors.
    Yousaf NY; Tepper BJ
    Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231300
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.
    Melis M; Yousaf NY; Mattes MZ; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa I; Tepper BJ
    Physiol Behav; 2017 May; 173():163-173. PubMed ID: 28130087
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
    Cabras T; Melis M; Castagnola M; Padiglia A; Tepper BJ; Messana I; Tomassini Barbarossa I
    PLoS One; 2012; 7(2):e30962. PubMed ID: 22312435
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.
    Melis M; Aragoni MC; Arca M; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Barbarossa IT
    PLoS One; 2013; 8(3):e59810. PubMed ID: 23555788
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.
    Naciri LC; Mastinu M; Crnjar R; Tomassini Barbarossa I; Melis M
    Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.
    Shafaie Y; Hoffman DJ; Tepper BJ
    Appetite; 2015 Jun; 89():196-202. PubMed ID: 25675856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.
    Melis M; Arca M; Aragoni MC; Cabras T; Caltagirone C; Castagnola M; Crnjar R; Messana I; Tepper BJ; Tomassini Barbarossa I
    PLoS One; 2015; 10(6):e0131104. PubMed ID: 26103639
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.
    Keller KL; Olsen A; Cravener TL; Bloom R; Chung WK; Deng L; Lanzano P; Meyermann K
    Appetite; 2014 Jun; 77():113-21. PubMed ID: 24607656
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of taste sensitivity on preference and sensory perception of mezcal.
    Barajas-Ramírez JA; Pardo-Nuñez J; Aguilar-Raymundo VG; Gutiérrez-Salomón AL
    Food Res Int; 2024 Apr; 181():114125. PubMed ID: 38448103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bitter Taste Perception and Dental Biofilm Cariogenicity in Orthodontics.
    Luengthamchat N; Koontongkaew S; Utispan K
    Int Dent J; 2022 Dec; 72(6):805-810. PubMed ID: 35961845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
    Melis M; Mastinu M; Arca M; Crnjar R; Tomassini Barbarossa I
    PLoS One; 2018; 13(3):e0194953. PubMed ID: 29566052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects.
    Melis M; Mastinu M; Pintus S; Cabras T; Crnjar R; Tomassini Barbarossa I
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33924512
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Supertaster, super reactive: oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm.
    Herbert C; Platte P; Wiemer J; Macht M; Blumenthal TD
    Physiol Behav; 2014 Aug; 135():198-207. PubMed ID: 24912136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 6-n-propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease.
    Cossu G; Melis M; Sarchioto M; Melis M; Melis M; Morelli M; Tomassini Barbarossa I
    Mov Disord; 2018 Aug; 33(8):1331-1339. PubMed ID: 29575306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
    Deshaware S; Singhal R
    Gene; 2017 Sep; 627():363-368. PubMed ID: 28652185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fat perception is related to PROP taster status.
    Tepper BJ; Nurse RJ
    Physiol Behav; 1997 Jun; 61(6):949-54. PubMed ID: 9177570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.