636 related articles for article (PubMed ID: 35406140)
1. Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK; Stanton C; O'Toole PW; Beresford TP
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406140
[TBL] [Abstract][Full Text] [Related]
2. Our extended microbiome: The human-relevant metabolites and biology of fermented foods.
Caffrey EB; Sonnenburg JL; Devkota S
Cell Metab; 2024 Apr; 36(4):684-701. PubMed ID: 38569469
[TBL] [Abstract][Full Text] [Related]
3. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health.
Balasubramanian R; Schneider E; Gunnigle E; Cotter PD; Cryan JF
Neurosci Biobehav Rev; 2024 Mar; 158():105562. PubMed ID: 38278378
[TBL] [Abstract][Full Text] [Related]
4. Integrated molecular approaches for fermented food microbiome research.
Walsh AM; Leech J; Huttenhower C; Delhomme-Nguyen H; Crispie F; Chervaux C; Cotter PD
FEMS Microbiol Rev; 2023 Mar; 47(2):. PubMed ID: 36725208
[TBL] [Abstract][Full Text] [Related]
5. On pickles: biological and sociocultural links between fermented foods and the human gut microbiome.
Flachs A; Orkin JD
J Ethnobiol Ethnomed; 2021 Jun; 17(1):39. PubMed ID: 34107988
[TBL] [Abstract][Full Text] [Related]
6. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Dimidi E; Cox SR; Rossi M; Whelan K
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31387262
[TBL] [Abstract][Full Text] [Related]
7. Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety.
Aslam H; Green J; Jacka FN; Collier F; Berk M; Pasco J; Dawson SL
Nutr Neurosci; 2020 Sep; 23(9):659-671. PubMed ID: 30415609
[TBL] [Abstract][Full Text] [Related]
8. Health benefits of fermented foods.
Şanlier N; Gökcen BB; Sezgin AC
Crit Rev Food Sci Nutr; 2019; 59(3):506-527. PubMed ID: 28945458
[TBL] [Abstract][Full Text] [Related]
9. Bioactivity of soy-based fermented foods: A review.
Cao ZH; Green-Johnson JM; Buckley ND; Lin QY
Biotechnol Adv; 2019; 37(1):223-238. PubMed ID: 30521852
[TBL] [Abstract][Full Text] [Related]
10. Food Starch Structure Impacts Gut Microbiome Composition.
Warren FJ; Fukuma NM; Mikkelsen D; Flanagan BM; Williams BA; Lisle AT; Ó Cuív P; Morrison M; Gidley MJ
mSphere; 2018; 3(3):. PubMed ID: 29769378
[TBL] [Abstract][Full Text] [Related]
11. Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Roselli M; Natella F; Zinno P; Guantario B; Canali R; Schifano E; De Angelis M; Nikoloudaki O; Gobbetti M; Perozzi G; Devirgiliis C
Front Nutr; 2021; 8():689084. PubMed ID: 34395494
[TBL] [Abstract][Full Text] [Related]
12. Gut microbiome and cancer implications: Potential opportunities for fermented foods.
Crowder SL; Jim HSL; Hogue S; Carson TL; Byrd DA
Biochim Biophys Acta Rev Cancer; 2023 May; 1878(3):188897. PubMed ID: 37086870
[TBL] [Abstract][Full Text] [Related]
13. Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods.
Wang Y; Zhang C; Liu F; Jin Z; Xia X
Crit Rev Food Sci Nutr; 2023; 63(22):5841-5855. PubMed ID: 35014569
[TBL] [Abstract][Full Text] [Related]
14. Preventive and therapeutic aspects of fermented foods.
Baruah R; Ray M; Halami PM
J Appl Microbiol; 2022 May; 132(5):3476-3489. PubMed ID: 35000256
[TBL] [Abstract][Full Text] [Related]
15. Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.
Naureen Z; Bonetti G; Medori MC; Aquilanti B; Velluti V; Matera G; Iaconelli A; Bertelli M
J Prev Med Hyg; 2022 Jun; 63(2 Suppl 3):E28-E35. PubMed ID: 36479486
[TBL] [Abstract][Full Text] [Related]
16. Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Valero-Cases E; Cerdá-Bernad D; Pastor JJ; Frutos MJ
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32503276
[TBL] [Abstract][Full Text] [Related]
17. Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges.
Jalili M; Nazari M; Magkos F
Int J Mol Sci; 2023 Jan; 24(3):. PubMed ID: 36768984
[TBL] [Abstract][Full Text] [Related]
18. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects.
Yılmaz C; Gökmen V
Food Res Int; 2020 Feb; 128():108744. PubMed ID: 31955786
[TBL] [Abstract][Full Text] [Related]
19. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Stiemsma LT; Nakamura RE; Nguyen JG; Michels KB
J Nutr; 2020 Jul; 150(7):1680-1692. PubMed ID: 32232406
[TBL] [Abstract][Full Text] [Related]
20. Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.
Colucci Cante R; Nigro F; Passannanti F; Lentini G; Gallo M; Nigro R; Budelli AL
Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13356. PubMed ID: 38767859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]