These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 35406252)

  • 1. The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace.
    Spinei M; Oroian M
    Polymers (Basel); 2022 Mar; 14(7):. PubMed ID: 35406252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques.
    Spinei M; Oroian M
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave-assisted extraction of pectin from grape pomace.
    Spinei M; Oroian M
    Sci Rep; 2022 Jul; 12(1):12722. PubMed ID: 35882905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques.
    Spinei M; Oroian M
    Int J Biol Macromol; 2023 Jan; 224():739-753. PubMed ID: 36302476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
    Minjares-Fuentes R; Femenia A; Garau MC; Meza-Velázquez JA; Simal S; Rosselló C
    Carbohydr Polym; 2014 Jun; 106():179-89. PubMed ID: 24721067
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
    Spinei M; Oroian M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of Pectin Enzymatic Extraction from
    Dranca F; Oroian M
    Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
    [No Abstract]   [Full Text] [Related]  

  • 8. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
    Curiel-Fernández M; Bueno-Herrera M; Guadalupe Z; Ayestarán B; Pérez-Magariño S
    Molecules; 2023 Sep; 28(19):. PubMed ID: 37836612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the
    Balea ŞS; Pârvu AE; Pârvu M; Vlase L; Dehelean CA; Pop TI
    Front Pharmacol; 2020; 11():990. PubMed ID: 32719600
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Moroccan
    Azzouzi H; Elhajji L; Achchoub M; Salmaoui S; Ammadi A; Harrak H; Touzani R; Noutfia Y; Elfazazi K
    Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836157
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods.
    Sun D; Chen X; Zhu C
    Int J Biol Macromol; 2020 May; ():. PubMed ID: 32437812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes.
    Girón-Hernández J; Pazmino M; Barrios-Rodríguez YF; Turo CT; Wills C; Cucinotta F; Benlloch-Tinoco M; Gentile P
    Heliyon; 2023 Jul; 9(7):e17736. PubMed ID: 37449143
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties.
    Radulescu C; Olteanu RL; Buruleanu CL; Tudorache MN; Dulama ID; Stirbescu RM; Bucurica IA; Stanescu SG; Banica AL
    Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
    Luo J; Xu Y; Fan Y
    Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins.
    Megías-Pérez R; Ferreira-Lazarte A; Villamiel M
    Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107332
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties.
    Konrade D; Gaidukovs S; Vilaplana F; Sivan P
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
    Yuliarti O; Goh KK; Matia-Merino L; Mawson J; Brennan C
    Food Chem; 2015 Nov; 187():290-6. PubMed ID: 25977029
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions.
    Zhang F; Zhang L; Chen J; Du X; Lu Z; Wang X; Yi Y; Shan Y; Liu B; Zhou Y; Wang X; Lü X
    Food Chem; 2022 Jan; 368():130833. PubMed ID: 34425342
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.