157 related articles for article (PubMed ID: 35406845)
1. The Effect of Drying Methods and Extraction Techniques on Oleuropein Content in Olive Leaves.
Cör Andrejč D; Butinar B; Knez Ž; Tomažič K; Knez Marevci M
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406845
[TBL] [Abstract][Full Text] [Related]
2. Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.
Khemakhem I; Ahmad-Qasem MH; Catalán EB; Micol V; García-Pérez JV; Ayadi MA; Bouaziz M
Ultrason Sonochem; 2017 Jan; 34():466-473. PubMed ID: 27773270
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.
Martínez-Navarro EM; Cebrián-Tarancón C; Moratalla-López N; Lorenzo C; Alonso GL; Salinas RM
J Sci Food Agric; 2021 Mar; 101(4):1447-1453. PubMed ID: 32839982
[TBL] [Abstract][Full Text] [Related]
4. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
Martín-García B; De Montijo-Prieto S; Jiménez-Valera M; Carrasco-Pancorbo A; Ruiz-Bravo A; Verardo V; Gómez-Caravaca AM
Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326208
[TBL] [Abstract][Full Text] [Related]
5. Extraction and purification of oleuropein from olive leaves.
Hassan J; Koohi MK; Sharifzadeh A; Babaei M; Moghadam S; Pourshaban Sharestani A
Nat Prod Res; 2024 Apr; ():1-9. PubMed ID: 38666557
[TBL] [Abstract][Full Text] [Related]
6. Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods.
Zhang C; Zhang J; Xin X; Zhu S; Niu E; Wu Q; Li T; Liu D
Front Nutr; 2022; 9():854680. PubMed ID: 35571891
[TBL] [Abstract][Full Text] [Related]
7. Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction.
Cifá D; Skrt M; Pittia P; Di Mattia C; Poklar Ulrih N
Food Sci Nutr; 2018 Jun; 6(4):1128-1137. PubMed ID: 29983977
[TBL] [Abstract][Full Text] [Related]
8. Development and cross-validation of simple HPLC-fluorescence and UPLC-MS-UV methods for rapid determination of oleuropein in olive leaves.
Carrara M; Kelly MT; Griffin L; Margout-Jantac D
Phytochem Anal; 2024 Apr; 35(3):476-482. PubMed ID: 37984858
[TBL] [Abstract][Full Text] [Related]
9. High pressure extraction of olive leaves (
Rosa AD; Junges A; Fernandes IA; Cansian RL; Corazza ML; Franceschi E; Backes GT; Valduga E
J Food Sci Technol; 2019 Aug; 56(8):3864-3876. PubMed ID: 31413412
[TBL] [Abstract][Full Text] [Related]
10. New possibilities for the valorization of olive oil by-products.
Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
[TBL] [Abstract][Full Text] [Related]
11. Freezing effect on the oleuropein content of olive leaves extracts obtained from microwave-assisted extraction.
Martiny TR; Dotto GL; Raghavan V; de Moraes CC; da Rosa GS
Int J Environ Sci Technol (Tehran); 2022; 19(10):10375-10380. PubMed ID: 34691198
[TBL] [Abstract][Full Text] [Related]
12. Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts.
López-Salas L; Cea I; Borrás-Linares I; Emanuelli T; Robert P; Segura-Carretero A; Lozano-Sánchez J
Foods; 2021 Jun; 10(6):. PubMed ID: 34207005
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials.
Castillo-Luna A; Miho H; Ledesma-Escobar CA; Priego-Capote F
Foods; 2023 Jul; 12(14):. PubMed ID: 37509775
[TBL] [Abstract][Full Text] [Related]
14. Supercritical CO
Difonzo G; Aresta A; Cotugno P; Ragni R; Squeo G; Summo C; Massari F; Pasqualone A; Faccia M; Zambonin C; Caponio F
Molecules; 2021 Jan; 26(3):. PubMed ID: 33498727
[TBL] [Abstract][Full Text] [Related]
15. Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities.
Filho AV; Avila LB; Lacorte DH; Martiny TR; Rosseto V; Moraes CC; Dotto GL; Carreno NLV; da Rosa GS
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296468
[TBL] [Abstract][Full Text] [Related]
16. Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities.
Márquez K; Márquez N; Ávila F; Cruz N; Burgos-Edwards A; Pardo X; Carrasco B
Front Nutr; 2022; 9():895070. PubMed ID: 35832049
[TBL] [Abstract][Full Text] [Related]
17. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
Guglielmotti M; Passaghe P; Buiatti S
J Food Sci; 2020 Aug; 85(8):2278-2285. PubMed ID: 32652593
[TBL] [Abstract][Full Text] [Related]
18. Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update.
Khalil AA; Rahman MM; Rauf A; Islam MR; Manna SJ; Khan AA; Ullah S; Akhtar MN; Aljohani ASM; Abdulmonem WA; Simal-Gandara J
Crit Rev Food Sci Nutr; 2023 Jun; ():1-22. PubMed ID: 37272499
[TBL] [Abstract][Full Text] [Related]
19. Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.
Contreras MDM; Lama-Muñoz A; Gutiérrez-Pérez JM; Espínola F; Moya M; Romero I; Castro E
Foods; 2019 Oct; 8(11):. PubMed ID: 31671747
[TBL] [Abstract][Full Text] [Related]
20. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]