These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 35406992)

  • 1. Antimicrobial Activity of Red Alga Flour (
    Miranda JM; Trigo M; Barros-Velázquez J; Aubourg SP
    Foods; 2022 Mar; 11(7):. PubMed ID: 35406992
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Alga
    Barbosa RG; Trigo M; Zhang B; Aubourg SP
    Antioxidants (Basel); 2022 Apr; 11(5):. PubMed ID: 35624671
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
    Sanjuás-Rey M; Gallardo JM; Barros-Velázquez J; Aubourg SP
    J Food Sci; 2012 May; 77(5):M264-9. PubMed ID: 22510040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.
    Barbosa RG; Trigo M; Fett R; Aubourg SP
    J Sci Food Agric; 2018 Jul; 98(9):3462-3467. PubMed ID: 29297587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (
    Castro-Enríquez D; Miranda JM; Trigo M; Rodríguez-Félix F; Aubourg SP; Barros-Velázquez J
    Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a predictive model for the shelf-life of Atlantic mackerel (
    Giarratana F; Panebianco F; Nalbone L; Ziino G; Valenti D; Giuffrida A
    Ital J Food Saf; 2022 Feb; 11(1):10019. PubMed ID: 35284339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.
    Ezquerra-Brauer JM; Miranda JM; Chan-Higuera JE; Barros-Velázquez J; Aubourg SP
    J Sci Food Agric; 2017 Aug; 97(10):3412-3419. PubMed ID: 28009054
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Gelatine Packaging Film Containing a
    Stejskal N; Miranda JM; Martucci JF; Ruseckaite RA; Aubourg SP; Barros-Velázquez J
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32674424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (
    Cropotova J; Mozuraityte R; Standal IB; Aftret KC; Rustad T
    Food Technol Biotechnol; 2019 Jun; 57(2):191-199. PubMed ID: 31537968
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus).
    Svanevik CS; Lunestad BT
    Int J Food Microbiol; 2011 Dec; 151(2):164-70. PubMed ID: 21914558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga
    Miranda JM; Zhang B; Barros-Velázquez J; Aubourg SP
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34205746
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Antimicrobial activity of soft and purified propolis extracts].
    Pavilonis A; Baranauskas A; Puidokaite L; Mazeliene Z; Savickas A; Radziūnas R
    Medicina (Kaunas); 2008; 44(12):977-83. PubMed ID: 19142056
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical and Microbiological Assessments of Mackerel ( Scomber scombrus ) Stored in Ice.
    Bennour M; Marrakchp AE; Bouchritf N; Hamama A; Ouadaa ME
    J Food Prot; 1991 Oct; 54(10):784-792. PubMed ID: 31051523
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (
    Lin R; Cheng S; Tan M
    Food Funct; 2022 Feb; 13(4):2098-2108. PubMed ID: 35107471
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage.
    Sofi FR; Raju CV; Lakshmisha IP; Singh RR;
    J Food Sci Technol; 2016 Jan; 53(1):104-17. PubMed ID: 26787935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.
    Aubourg SP; Trigo M; Martínez B; Rodríguez A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32967384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
    Bensid A; Ucar Y; Bendeddouche B; Özogul F
    Food Chem; 2014 Feb; 145():681-6. PubMed ID: 24128531
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of Fermented Sweet Potato Flour (
    Mouafo HT; Yadang G; Sibozo GO; Dibacto REK; Kenfack LBM
    Int J Food Sci; 2022; 2022():8033978. PubMed ID: 36337165
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility.
    Offret C; Fliss I; Bazinet L; Marette A; Beaulieu L
    Mar Drugs; 2019 Jul; 17(7):. PubMed ID: 31336895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential activity of a lectin from Solieria filiformis against human pathogenic bacteria.
    Holanda ML; Melo VM; Silva LM; Amorim RC; Pereira MG; Benevides NM
    Braz J Med Biol Res; 2005 Dec; 38(12):1769-73. PubMed ID: 16302091
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.