These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives. Sun Y; Ji X; Cui J; Mi Y; Zhang J; Guo Z Mar Drugs; 2022 Jul; 20(8):. PubMed ID: 36005492 [TBL] [Abstract][Full Text] [Related]
11. Phenolic Acid Functional Quaternized Chitooligosaccharide Derivatives: Preparation, Characterization, Antioxidant, Antibacterial, and Antifungal Activity. Sun Y; Cui J; Tian L; Mi Y; Guo Z Mar Drugs; 2023 Oct; 21(10):. PubMed ID: 37888470 [TBL] [Abstract][Full Text] [Related]
12. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094 [TBL] [Abstract][Full Text] [Related]
13. LC-QTOF-MS Characterization, Antioxidant Activity, and Wetchakul P; Chonsut P; Punsawad C; Sanpinit S Evid Based Complement Alternat Med; 2022; 2022():4477003. PubMed ID: 35140798 [TBL] [Abstract][Full Text] [Related]
14. Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide-glycine Maillard reaction products. Yan F; Yu X; Jing Y J Food Sci Technol; 2018 Feb; 55(2):712-720. PubMed ID: 29391636 [TBL] [Abstract][Full Text] [Related]
16. Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts. Mustafa I; Faisal MN; Hussain G; Muzaffar H; Imran M; Ijaz MU; Sohail MU; Iftikhar A; Shaukat A; Anwar H BMC Complement Med Ther; 2021 Feb; 21(1):62. PubMed ID: 33579270 [TBL] [Abstract][Full Text] [Related]
17. Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts. Popescu Stegarus DI; Frum A; Dobrea CM; Cristea R; Gligor FG; Vicas LG; Ionete RE; Sutan NA; Georgescu C Pharmaceutics; 2023 Dec; 16(1):. PubMed ID: 38258063 [TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197 [TBL] [Abstract][Full Text] [Related]
19. Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating application. Yong H; Hu H; Yun D; Jin C; Liu J J Sci Food Agric; 2022 Aug; 102(10):4363-4372. PubMed ID: 35066885 [TBL] [Abstract][Full Text] [Related]
20. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes. Xu BJ; Yuan SH; Chang SK J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]