These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 35407017)

  • 1. Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food.
    Qi W; Tian Y; Lu D; Chen B
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Research advances in imaging technology for food safety and quality control].
    Deng Y; Wang X; Yang M; He M; Zhang F
    Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.
    Zhang S; Liu S; Shen L; Chen S; He L; Liu A
    Curr Res Food Sci; 2022; 5():1305-1312. PubMed ID: 36065198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of surface-enhanced Raman spectroscopy in fast detection of toxic and harmful substances in food.
    Neng J; Zhang Q; Sun P
    Biosens Bioelectron; 2020 Nov; 167():112480. PubMed ID: 32798805
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review.
    Fu X; Ying Y
    Crit Rev Food Sci Nutr; 2016 Aug; 56(11):1913-24. PubMed ID: 24972267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The safety of Chinese medicine: A systematic review of endogenous substances and exogenous residues.
    Chen W; Luo H; Zhong Z; Wei J; Wang Y
    Phytomedicine; 2023 Jan; 108():154534. PubMed ID: 36371955
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Application of Raman Spectroscopy Technique to Agricultural Products Quality and Safety Determination].
    Liu YD; Jin TT
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Sep; 35(9):2567-72. PubMed ID: 26669169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
    Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
    Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Application of near infrared spectroscopy technique to nondestructive measurement of vegetable quality].
    Xie LJ; Ying YB; Yu HY; Fu XP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1131-5. PubMed ID: 17763775
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
    Gong YM; Zhang W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1544-8. PubMed ID: 18844157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A review on the application of spectroscopy to the condiments detection: from safety to authenticity.
    Mei J; Zhao F; Xu R; Huang Y
    Crit Rev Food Sci Nutr; 2022; 62(23):6374-6389. PubMed ID: 33739226
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
    Sun T; Xu HR; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):122-6. PubMed ID: 19385220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging.
    Afsah-Hejri L; Hajeb P; Ara P; Ehsani RJ
    Compr Rev Food Sci Food Saf; 2019 Sep; 18(5):1563-1621. PubMed ID: 33336912
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review.
    Li Q; Chen J; Huyan Z; Kou Y; Xu L; Yu X; Gao JM
    Crit Rev Food Sci Nutr; 2019; 59(22):3597-3611. PubMed ID: 30010398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perspective on recent developments of nanomaterial based fluorescent sensors: Applications in safety and quality control of food and beverages.
    Han A; Hao S; Yang Y; Li X; Luo X; Fang G; Liu J; Wang S
    J Food Drug Anal; 2020 Dec; 28(4):486-507. PubMed ID: 35696140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review.
    Xu S; Guo Y; Liang X; Lu H
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of FTIR for rapid authentication and detection of adulteration of food.
    Rodriguez-Saona LE; Allendorf ME
    Annu Rev Food Sci Technol; 2011; 2():467-83. PubMed ID: 22129392
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent progress of nondestructive techniques for fruits damage inspection: a review.
    He Y; Xiao Q; Bai X; Zhou L; Liu F; Zhang C
    Crit Rev Food Sci Nutr; 2022; 62(20):5476-5494. PubMed ID: 33583246
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances.
    Feng CH; Otani C
    Crit Rev Food Sci Nutr; 2021; 61(15):2523-2543. PubMed ID: 32584169
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.