These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
149 related articles for article (PubMed ID: 35407056)
21. Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences. Rahn A; Yeretzian C Food Chem; 2019 Jan; 272():514-522. PubMed ID: 30309576 [TBL] [Abstract][Full Text] [Related]
22. Cigarette brand loyalty in Australia: findings from the ITC Four Country Survey. Cowie GA; Swift E; Borland R; Chaloupka FJ; Fong GT Tob Control; 2014 Mar; 23 Suppl 1(0 1):i73-9. PubMed ID: 24078075 [TBL] [Abstract][Full Text] [Related]
23. Furan in food: headspace method and product survey. Zoller O; Sager F; Reinhard H Food Addit Contam; 2007; 24 Suppl 1():91-107. PubMed ID: 17687703 [TBL] [Abstract][Full Text] [Related]
24. Carcinogenic and neurotoxic risks of acrylamide consumed through caffeinated beverages among the lebanese population. El-Zakhem Naous G; Merhi A; Abboud MI; Mroueh M; Taleb RI Chemosphere; 2018 Oct; 208():352-357. PubMed ID: 29885500 [TBL] [Abstract][Full Text] [Related]
25. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists. Gotow N; Moritani A; Hayakawa Y; Akutagawa A; Hashimoto H; Kobayakawa T J Food Sci; 2015 Jun; 80(6):S1343-51. PubMed ID: 25943978 [TBL] [Abstract][Full Text] [Related]
26. Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach. Zhu M; Long Y; Ma Y; Huang Y; Wan Y; Yu Q; Xie J; Chen Y Food Chem; 2022 Jun; 378():132063. PubMed ID: 35032810 [TBL] [Abstract][Full Text] [Related]
27. Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee. Park SH; Jo A; Lee KG Food Chem; 2021 Oct; 358():129806. PubMed ID: 33933949 [TBL] [Abstract][Full Text] [Related]
28. An exploratory analysis of cigarette price premium, market share and consumer loyalty in relation to continued consumption versus cessation in a national US panel. Lewis M; Wang Y; Cahn Z; Berg CJ BMJ Open; 2015 Nov; 5(11):e008796. PubMed ID: 26534732 [TBL] [Abstract][Full Text] [Related]
29. Modelling the significance of social media marketing activities, brand equity and loyalty to predict consumers' willingness to pay premium price for portable tech gadgets. Malarvizhi CA; Al Mamun A; Jayashree S; Naznen F; Abir T Heliyon; 2022 Aug; 8(8):e10145. PubMed ID: 36033308 [TBL] [Abstract][Full Text] [Related]
30. The impact of lifetime coffee and tea loads on Multiple Sclerosis severity. Ivashynka A; Leone MA; Barizzone N; Cucovici A; Cantello R; Vecchio D; Zuccalà M; Pizzino A; Copetti M; D'Alfonso S; Fontana A Clin Nutr ESPEN; 2022 Feb; 47():199-205. PubMed ID: 35063202 [TBL] [Abstract][Full Text] [Related]
31. Exploration of the cellular effects of the high-dose, long-term exposure to coffee roasting product furan and its by-product Teodoro JS; Silva R; Aguiar A; Sobral AJFN; Rolo AP; Palmeira CM Toxicol Mech Methods; 2020 Sep; 30(7):536-545. PubMed ID: 32544017 [TBL] [Abstract][Full Text] [Related]
32. Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs. Alsafra Z; Scholl G; De Meulenaer B; Eppe G; Saegerman C Foods; 2022 Aug; 11(16):. PubMed ID: 36010452 [TBL] [Abstract][Full Text] [Related]
33. Association of serum lipoproteins and health-related habits with coffee and tea consumption in free-living subjects examined in the Israeli CORDIS Study. Green MS; Harari G Prev Med; 1992 Jul; 21(4):532-45. PubMed ID: 1409495 [TBL] [Abstract][Full Text] [Related]
34. Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics. Zakidou P; Plati F; Matsakidou A; Varka EM; Blekas G; Paraskevopoulou A Molecules; 2021 Jul; 26(15):. PubMed ID: 34361765 [TBL] [Abstract][Full Text] [Related]
35. Consumers' Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing. Samoggia A; Riedel B Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889887 [TBL] [Abstract][Full Text] [Related]
36. Analysis of furan and monosaccharides in various coffee beans. Kim YJ; Choi J; Lee G; Lee KG J Food Sci Technol; 2021 Mar; 58(3):862-869. PubMed ID: 33678869 [TBL] [Abstract][Full Text] [Related]
37. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting. Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388 [TBL] [Abstract][Full Text] [Related]
38. Symbolic consumption as a non-traditional predictor of brand loyalty in the sports industry, football club segment. Guzmán Rincón A; Carrillo Barbosa RL; Amado Mateus M; Ordoñez Saavedra N Heliyon; 2023 Apr; 9(4):e15474. PubMed ID: 37151644 [TBL] [Abstract][Full Text] [Related]
39. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts. Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848 [TBL] [Abstract][Full Text] [Related]
40. Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC). Lukic M; Barnung RB; Skeie G; Olsen KS; Braaten T Eur J Epidemiol; 2020 Oct; 35(10):913-924. PubMed ID: 32705499 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]