These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 35407121)

  • 1. Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps.
    Nimitkeatkai H; Pasada K; Jarerat A
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.
    Devadason IP; Anjaneyulu AS; Babji Y
    J Food Sci; 2010; 75(1):S31-5. PubMed ID: 20492199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks.
    Nawaz A; Xiong Z; Li Q; Xiong H; Irshad S; Chen L; Wang P; Zhang M; Hina S; Regenstein JM
    J Sci Food Agric; 2019 Oct; 99(13):5771-5777. PubMed ID: 31162676
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
    Rodríguez-Vidal A; Martínez-Flores HE; González Jasso E; Velázquez de la Cruz G; Ramírez-Jiménez AK; Morales-Sánchez E
    J Texture Stud; 2017 Jun; 48(3):249-257. PubMed ID: 28573723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein.
    Patel JR; Patel AA; Singh AK
    J Food Sci Technol; 2016 Jan; 53(1):71-87. PubMed ID: 26787933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S; Wang YJ; Seo HS
    J Food Sci; 2014 May; 79(5):C810-5. PubMed ID: 24754843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk.
    Hosseini F; Ansari S
    J Food Sci Technol; 2019 Dec; 56(12):5374-5385. PubMed ID: 31749485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage.
    Eshag Osman MF; Mohamed AA; Mohamed Ahmed IA; Alamri MS; Al Juhaimi FY; Hussain S; Ibraheem MA; Qasem AA
    Food Chem; 2022 Sep; 388():132988. PubMed ID: 35447594
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variation of color with baking time in snacks made with pregelatinized cassava.
    Cazzaniga A; Brousse MM; Linares RA
    J Food Sci; 2021 Sep; 86(9):4100-4109. PubMed ID: 34383964
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.
    Nawaz A; Taher Alhilali AH; Li E; Khalifa I; Irshad S; Walayat N; Chen L; Wang PK; Yuan Tan Z
    Food Chem; 2021 Mar; 339():127875. PubMed ID: 32866701
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.
    Verma AK; Rajkumar V; Kumar S
    J Food Sci Technol; 2019 Nov; 56(11):5027-5035. PubMed ID: 31741527
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of various types of starch when used in meat sausages.
    Skrede G
    Meat Sci; 1989; 25(1):21-36. PubMed ID: 22056103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of crispy bread snacks containing chicken meat and chicken meat powder.
    Cakmak H; Altinel B; Kumcuoglu S; Kisla D; Tavman S
    An Acad Bras Cienc; 2016; 88(4):2387-2399. PubMed ID: 27925030
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.
    Omidiran AT; Sobukola OP; Sanni A; Adebowale AR; Obadina OA; Sanni LO; Tomlins K; Wolfgang T
    Food Sci Nutr; 2016 Jan; 4(1):80-8. PubMed ID: 26788313
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.
    Alam SA; Pentikäinen S; Närväinen J; Katina K; Poutanen K; Sozer N
    Food Funct; 2019 Apr; 10(4):1958-1973. PubMed ID: 30888350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4±1°C).
    Ahamed ME; Anjaneyulu AS; Sathu T; Thomas R; Kondaiah N
    Meat Sci; 2007 Mar; 75(3):451-9. PubMed ID: 22063801
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour.
    Piga A; Conte P; Fois S; Catzeddu P; Del Caro A; Sanguinetti AM; Fadda C
    Foods; 2021 Apr; 10(5):. PubMed ID: 33922117
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks.
    Cazzaniga A; Brousse MM; Linares AR
    J Food Sci; 2023 Sep; 88(9):3849-3858. PubMed ID: 37548654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating.
    Yang T; Wang P; Zhou Q; Wang X; Cai J; Huang M; Jiang D
    Foods; 2021 Jun; 10(6):. PubMed ID: 34207388
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.
    Achayuthakan P; Wongsagonsup R; Sriprablom J; Suphantharika M; Intra P
    Polymers (Basel); 2023 Oct; 15(20):. PubMed ID: 37896331
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.