These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 35407142)

  • 1. Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
    Fu L; Du L; Sun Y; Fan X; Zhou C; He J; Pan D
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407142
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Yu J; Guo M; Liu G; Zhang J; Fan N; Li X; Sun Y; Yuan J; Huang R
    Food Sci Anim Resour; 2022 Jul; 42(4):580-592. PubMed ID: 35855275
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.
    Fan X; Fu L; Liu M; Sun Y; Zeng X; Wu Z; Du L; Pan D
    J Sci Food Agric; 2023 Aug; 103(11):5442-5451. PubMed ID: 37038913
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
    Turgut SS; Soyer A; Işıkçı F
    Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs.
    Çağlar MY; Veli G; Tomar O; Akarca G
    Korean J Food Sci Anim Resour; 2018 Jul; 38(3):530-543. PubMed ID: 30018497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation in Volatile Flavor Compounds of Cooked Mutton Meatballs during Storage.
    Zhang Y; Sun Y; Song H
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Quinoa (
    Park JH; Lee YJ; Lim JG; Jeon JH; Yoon KS
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359471
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of
    Yoon DK; Kim JH; Cho WY; Ji DS; Lee HJ; Kim JH; Lee CH
    Korean J Food Sci Anim Resour; 2018 Dec; 38(6):1203-1212. PubMed ID: 30675113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage.
    Zhao L; Zhang M; Wang H; Devahastin S
    Meat Sci; 2022 Mar; 185():108715. PubMed ID: 34839193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage.
    Sun S; Zhao J; Luo Z; Lin Q; Luo F; Yang T
    J Food Sci Technol; 2020 Apr; 57(4):1351-1361. PubMed ID: 32180631
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties and sensory analysis of duck meatballs containing duck meat surimi-like material during frozen storage.
    Nurkhoeriyati T; Huda N; Ahmad R
    J Food Sci; 2012 Jan; 77(1):S91-8. PubMed ID: 22260136
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effect of Hemp Cake (
    Kotecka-Majchrzak K; Kasałka-Czarna N; Spychaj A; Mikołajczak B; Montowska M
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs.
    Ding Y; Wang SY; Yang DJ; Chang MH; Chen YC
    J Food Drug Anal; 2015 Sep; 23(3):501-508. PubMed ID: 28911709
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
    Burri SCM; Granheimer K; Rémy M; Ekholm A; Håkansson Å; Rumpunen K; Tornberg E
    Foods; 2019 Sep; 8(9):. PubMed ID: 31547333
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using oxidation kinetic models to predict the quality indices of rabbit meat under different storage temperatures.
    Wang Z; He Z; Zhang D; Li H; Wang Z
    Meat Sci; 2020 Apr; 162():108042. PubMed ID: 31887534
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
    Al-Juhaimi FY; Shahzad SA; Ahmed AS; Adiamo OQ; Mohamed Ahmed IA; Alsawmahi ON; Ghafoor K; Babiker EE
    J Food Sci Technol; 2018 May; 55(5):1797-1805. PubMed ID: 29666532
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions.
    Orkusz A; Haraf G; Okruszek A; Werenska-Sudnik M
    Poult Sci; 2017 Mar; 96(3):731-737. PubMed ID: 27665017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.
    Montowska M; Kotecka-Majchrzak K; Kasałka-Czarna N; Mikołajczak B; Spychaj A; Grygier A
    Food Sci Technol Int; 2023 Nov; ():10820132231211936. PubMed ID: 37936377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation.
    Ke Z; Bai Y; Bai Y; Chu Y; Gu S; Xiang X; Ding Y; Zhou X
    Food Chem; 2022 May; 377():131932. PubMed ID: 34999450
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage.
    Turgut SS; Işıkçı F; Soyer A
    Meat Sci; 2017 Jul; 129():111-119. PubMed ID: 28273584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.