These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 35408652)

  • 41. Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua.
    Yadav B; Spinelli AC; Govindan BN; Tsui YY; McMullen LM; Roopesh MS
    Food Res Int; 2019 Sep; 123():276-285. PubMed ID: 31284978
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Microbiological quality of 18 degrees C ready-to-eat food products sold in Taiwan.
    Fang TJ; Wei QK; Liao CW; Hung MJ; Wang TH
    Int J Food Microbiol; 2003 Feb; 80(3):241-50. PubMed ID: 12423926
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE; Agathaggelou EI; Skandamis PN
    Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A; Anany H; Hakeem M; Aguis L; Avdjian AC; Bouget M; Atashi A; Brovko L; Rochefort D; Griffiths MW
    Int J Food Microbiol; 2016 Jan; 217():49-58. PubMed ID: 26490649
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.
    Cefola M; Renna M; Pace B
    J Food Sci Technol; 2014 Jan; 51(1):25-33. PubMed ID: 24426044
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Hygienic-sanitary quality of ready-to-eat salad vegetables on sale in the city of Palermo (Sicily).
    Di Benedetto MA; Cannova L; Di Piazza F; Amodio E; Bono F; Cerame G; Romano N
    Ig Sanita Pubbl; 2007; 63(6):659-70. PubMed ID: 18216881
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
    Łepecka A; Zielińska D; Szymański P; Buras I; Kołożyn-Krajewska D
    Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162605
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy.
    De Giusti M; Aurigemma C; Marinelli L; Tufi D; De Medici D; Di Pasquale S; De Vito C; Boccia A
    J Appl Microbiol; 2010 Sep; 109(3):996-1006. PubMed ID: 20408920
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.
    Barbosa C; Alves MR; Rocha S; Oliveira MB
    Food Chem; 2016 Mar; 194():391-8. PubMed ID: 26471571
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
    Ha JW; Kang DH
    Appl Environ Microbiol; 2015 Jan; 81(1):2-8. PubMed ID: 25107964
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables.
    Manthou E; Karnavas A; Fengou LC; Bakali A; Lianou A; Tsakanikas P; Nychas GE
    Int J Food Microbiol; 2022 Jan; 361():109458. PubMed ID: 34743052
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Microbiological evaluation of ready-to-eat foods manufactured by small Costa Rican industries].
    Rodríguez-Cavallini E; Rodríguez C; Gamboa Mdel M; Arias ML
    Arch Latinoam Nutr; 2010 Jun; 60(2):179-83. PubMed ID: 21427886
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
    Rød SK; Hansen F; Leipold F; Knøchel S
    Food Microbiol; 2012 May; 30(1):233-8. PubMed ID: 22265306
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness.
    Lee KM; Son M; Kang JH; Kim D; Hong S; Park TH; Chun HS; Choi SS
    Sci Rep; 2018 Jan; 8(1):547. PubMed ID: 29323222
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Evaluation of growth potential and growth dynamics of Listeria
    Collu D; Marras L; Sanna A; Carrucciu G; Pinna A; Carraro V; Sanna G; Coroneo V
    Ital J Food Saf; 2021 Mar; 10(1):9337. PubMed ID: 33907689
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
    Page N; González-Buesa J; Ryser ET; Harte J; Almenar E
    Int J Food Microbiol; 2016 Feb; 218():105-13. PubMed ID: 26656528
    [TBL] [Abstract][Full Text] [Related]  

  • 59. FTIR spectroscopy as a tool to detect contamination of rocket (Eruca sativa and Diplotaxis tenuifolia) salad with common groundsel (Senecio vulgaris) leaves.
    Kokalj M; Prikeržnik M; Kreft S
    J Sci Food Agric; 2017 May; 97(7):2238-2244. PubMed ID: 27620169
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control.
    Fan Y; Yu M; Li D; Zhao G; Zhang M; Wang Z; Liu Y; Zhou D
    Foods; 2023 Apr; 12(7):. PubMed ID: 37048335
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.