BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

498 related articles for article (PubMed ID: 35408740)

  • 1. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of
    Rufino-Palomares EE; Pérez-Jiménez A; García-Salguero L; Mokhtari K; Reyes-Zurita FJ; Peragón-Sánchez J; Lupiáñez JA
    Molecules; 2022 Apr; 27(7):. PubMed ID: 35408740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
    Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
    [No Abstract]   [Full Text] [Related]  

  • 3. Potential Health Benefits of Olive Oil and Plant Polyphenols.
    Gorzynik-Debicka M; Przychodzen P; Cappello F; Kuban-Jankowska A; Marino Gammazza A; Knap N; Wozniak M; Gorska-Ponikowska M
    Int J Mol Sci; 2018 Feb; 19(3):. PubMed ID: 29495598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorization of Olea europaea and olive oil processing by-products/wastes.
    Rivas-Garcia L; Navarro-Hortal MD; Romero-Marquez JM; Llopis J; Forbes-Hernández TY; Xiao J; Quiles JL; Sanchez-Gonzalez C
    Adv Food Nutr Res; 2023; 107():193-212. PubMed ID: 37898540
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
    Dini I; Graziani G; Gaspari A; Fedele FL; Sicari A; Vinale F; Cavallo P; Lorito M; Ritieni A
    Molecules; 2020 May; 25(10):. PubMed ID: 32443449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and chemical components as potential anticancer agents in the olive leaf (Olea europaea L. cv Leccino.) decoction.
    De Marino S; Festa C; Zollo F; Nini A; Antenucci L; Raimo G; Iorizzi M
    Anticancer Agents Med Chem; 2014; 14(10):1376-85. PubMed ID: 25102361
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
    Sánchez-Quesada C; López-Biedma A; Warleta F; Campos M; Beltrán G; Gaforio JJ
    J Agric Food Chem; 2013 Dec; 61(50):12173-82. PubMed ID: 24279741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases.
    Reyes-Goya C; Santana-Garrido Á; Espinosa-Martín P; Vázquez CM; Mate A
    Biochim Biophys Acta Mol Basis Dis; 2024 Jan; 1870(1):166904. PubMed ID: 37793462
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.
    Boss A; Bishop KS; Marlow G; Barnett MP; Ferguson LR
    Nutrients; 2016 Aug; 8(8):. PubMed ID: 27548217
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Research progress on biological activities of Olea europaea leaf extract].
    Zheng J; Wei JT; Liu JF; Liu YW
    Zhongguo Zhong Yao Za Zhi; 2016 Feb; 41(4):613-618. PubMed ID: 28871681
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.
    Rigacci S; Stefani M
    Int J Mol Sci; 2016 May; 17(6):. PubMed ID: 27258251
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
    Román GC; Jackson RE; Gadhia R; Román AN; Reis J
    Rev Neurol (Paris); 2019 Dec; 175(10):724-741. PubMed ID: 31521398
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of
    Sanmartin C; Taglieri I; Macaluso M; Sgherri C; Ascrizzi R; Flamini G; Venturi F; Quartacci MF; Luro F; Curk F; Pistelli L; Zinnai A
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31330951
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of Olea europaea L. fruit extracts: Phytochemical characterization and anticancer pathway investigation.
    Maalej A; Bouallagui Z; Hadrich F; Isoda H; Sayadi S
    Biomed Pharmacother; 2017 Jun; 90():179-186. PubMed ID: 28360012
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
    Şahin S; Bilgin M
    J Sci Food Agric; 2018 Mar; 98(4):1271-1279. PubMed ID: 28799642
    [TBL] [Abstract][Full Text] [Related]  

  • 16. 1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.
    Wijaya GYA; Cuffaro D; Bertini S; Digiacomo M; Macchia M
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794712
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders.
    Petrella C; Di Certo MG; Gabanella F; Barbato C; Ceci FM; Greco A; Ralli M; Polimeni A; Angeloni A; Severini C; Vitali M; Ferraguti G; Ceccanti M; Lucarelli M; Severi C; Fiore M
    Curr Med Chem; 2021; 28(37):7595-7613. PubMed ID: 33949928
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties.
    Infante R; Infante M; Pastore D; Pacifici F; Chiereghin F; Malatesta G; Donadel G; Tesauro M; Della-Morte D
    Int J Mol Sci; 2023 Dec; 24(24):. PubMed ID: 38139152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.