These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
107 related articles for article (PubMed ID: 3541396)
21. Liquid chromatographic determination of seven antioxidants in dry food. Page BD; Charbonneau CF J Assoc Off Anal Chem; 1989; 72(2):259-65. PubMed ID: 2708274 [TBL] [Abstract][Full Text] [Related]
22. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure. Murcia MA; Egea I; Romojaro F; Parras P; Jiménez AM; Martínez-Tomé M J Agric Food Chem; 2004 Apr; 52(7):1872-81. PubMed ID: 15053523 [TBL] [Abstract][Full Text] [Related]
23. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Saito M; Sakagami H; Fujisawa S Anticancer Res; 2003; 23(6C):4693-701. PubMed ID: 14981915 [TBL] [Abstract][Full Text] [Related]
24. Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography. Page BD; Kennedy BP J Assoc Off Anal Chem; 1976 Nov; 59(6):1208-12. PubMed ID: 993173 [TBL] [Abstract][Full Text] [Related]
25. High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study. Page BD J Assoc Off Anal Chem; 1983 May; 66(3):727-45. PubMed ID: 6863193 [TBL] [Abstract][Full Text] [Related]
26. Effects of butylated hydroxyanisole, butylated hydroxytoluene, and NaCl on gastric carcinogenesis initiated with N-methyl-N'-nitro-N-nitrosoguanidine in F344 rats. Shirai T; Fukushima S; Ohshima M; Masuda A; Ito N J Natl Cancer Inst; 1984 May; 72(5):1189-98. PubMed ID: 6585594 [TBL] [Abstract][Full Text] [Related]
27. Hepatic retention and toxicological responses during feeding and depuration periods in Atlantic salmon ( Salmo salar ) fed graded levels of the synthetic antioxidant, butylated hydroxytoluene. Holaas E; Bohne VB; Hamre K; Arukwe A J Agric Food Chem; 2008 Dec; 56(23):11540-9. PubMed ID: 19007167 [TBL] [Abstract][Full Text] [Related]
28. Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2000; 891():i-viii, 1-168. PubMed ID: 10876377 [TBL] [Abstract][Full Text] [Related]
29. Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats. Roebuck BD; MacMillan DL; Bush DM; Kensler TW J Natl Cancer Inst; 1984 Jun; 72(6):1405-10. PubMed ID: 6610071 [TBL] [Abstract][Full Text] [Related]
30. Comparative effects of dietary administration of 2(3)-tert-butyl-4-hydroxyanisole and 3,5-di-tert-butyl-4-hydroxytoluene on several hepatic enzyme activities in mice and rats. Cha YN; Heine HS Cancer Res; 1982 Jul; 42(7):2609-15. PubMed ID: 6805943 [TBL] [Abstract][Full Text] [Related]
31. Effect of butylated hydroxytoluene on bilineage differentiation of the human HL-60 myeloblastic leukemia cell. Burns CP; Petersen ES J Cell Physiol; 1990 Jul; 144(1):36-41. PubMed ID: 2365744 [TBL] [Abstract][Full Text] [Related]
32. Shortcomings of current strategy for toxicity testing of food chemicals: antioxidants. Würtzen G Food Chem Toxicol; 1990 Nov; 28(11):743-5. PubMed ID: 2272545 [No Abstract] [Full Text] [Related]
33. Regulation of uridine diphosphate glucuronosyltransferase expression by phenolic antioxidants. Kashfi K; Yang EK; Chowdhury JR; Chowdhury NR; Dannenberg AJ Cancer Res; 1994 Nov; 54(22):5856-9. PubMed ID: 7954414 [TBL] [Abstract][Full Text] [Related]
34. Histologic and autoradiographic studies on the forestomach of hamsters treated with 2-tert-butylated hydroxyanisole, 3-tert-butylated hydroxyanisole, crude butylated hydroxyanisole, or butylated hydroxytoluene. Hirose M; Masuda A; Kurata Y; Ikawa E; Mera Y; Ito N J Natl Cancer Inst; 1986 Jan; 76(1):143-9. PubMed ID: 3455736 [TBL] [Abstract][Full Text] [Related]
35. Effect of phenolic antioxidants on microbial growth. Fung DY; Lin CC; Gailani MB Crit Rev Microbiol; 1985; 12(2):153-83. PubMed ID: 3928262 [TBL] [Abstract][Full Text] [Related]
36. The interaction of antioxidants and structurally related compounds with mitochondrial oxidative phosphorylation. Fusi F; Valoti M; Sgaragli G; Murphy MP Methods Find Exp Clin Pharmacol; 1991 Nov; 13(9):599-603. PubMed ID: 1787767 [TBL] [Abstract][Full Text] [Related]
37. Simultaneous analysis of antioxidants and preservatives in cosmetics by supercritical fluid extraction combined with liquid chromatography-mass spectrometry. Lee MR; Lin CY; Li ZG; Tsai TF J Chromatogr A; 2006 Jul; 1120(1-2):244-51. PubMed ID: 16513127 [TBL] [Abstract][Full Text] [Related]
38. Enhanced lung toxicity of butylated hydroxytoluene in mice by coadministration of butylated hydroxyanisole. Yamamoto K; Tajima K; Okino N; Mizutani T Res Commun Chem Pathol Pharmacol; 1988 Feb; 59(2):219-31. PubMed ID: 3358012 [TBL] [Abstract][Full Text] [Related]
39. Inhibition by 2(3)-tert-butyl-4-hydroxyanisole and other antioxidants of epidermal ornithine decarboxylase activity induced by 12-O-tetradecanoylphorbol-13-acetate. Kozumbo WJ; Seed JL; Kensler TW Cancer Res; 1983 Jun; 43(6):2555-9. PubMed ID: 6850576 [TBL] [Abstract][Full Text] [Related]
40. Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on metabolism of N,N-dimethyl-4-aminoazobenzene (DAB) by rat liver microsomes. Levine WG Res Commun Chem Pathol Pharmacol; 1984 Oct; 46(1):113-20. PubMed ID: 6438741 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]