128 related articles for article (PubMed ID: 35416376)
21. Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage.
Huang M; Wang J; Zhuang H; Yan W; Zhao J; Zhang J
Meat Sci; 2019 Mar; 149():107-113. PubMed ID: 30502608
[TBL] [Abstract][Full Text] [Related]
22. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
Lavieri N; Williams SK
Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
[TBL] [Abstract][Full Text] [Related]
23. Microbiological and physicochemical properties of fresh retail cuts of beef packaged under an advanced vacuum skin system and stored at 4 degrees C.
Barros-Velázquez J; Carreira L; Franco C; Vázquez BI; Fente C; Cepeda A
J Food Prot; 2003 Nov; 66(11):2085-92. PubMed ID: 14627287
[TBL] [Abstract][Full Text] [Related]
24. Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.
Liu C; Zhang Y; Yang X; Liang R; Mao Y; Hou X; Lu X; Luo X
Meat Sci; 2014 Jun; 97(2):189-96. PubMed ID: 24583327
[TBL] [Abstract][Full Text] [Related]
25. Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package.
Vitale M; Pérez-Juan M; Lloret E; Arnau J; Realini CE
Meat Sci; 2014 Jan; 96(1):270-7. PubMed ID: 23921218
[TBL] [Abstract][Full Text] [Related]
26. Changes in the quality of meat from roe deer (Capreolus capreolus L.) bucks during cold storage under vacuum and modified atmosphere.
Daszkiewicz T; Kondratowicz J; Koba-Kowalczyk M
Pol J Vet Sci; 2011; 14(3):459-66. PubMed ID: 21957742
[TBL] [Abstract][Full Text] [Related]
27. Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging.
Li X; Lindahl G; Zamaratskaia G; Lundström K
Meat Sci; 2012 Dec; 92(4):604-9. PubMed ID: 22748308
[TBL] [Abstract][Full Text] [Related]
28. Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.
Djordjević J; Bošković M; Starčević M; Ivanović J; Karabasil N; Dimitrijević M; Lazić IB; Baltić MŽ
Braz J Microbiol; 2018; 49(3):607-613. PubMed ID: 29449174
[TBL] [Abstract][Full Text] [Related]
29. Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.
Ripoll G; Albertí P; Casasús I; Blanco M
Meat Sci; 2013 Feb; 93(2):336-43. PubMed ID: 23073164
[TBL] [Abstract][Full Text] [Related]
30. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
Lagerstedt Å; Lundström K; Lindahl G
Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
[TBL] [Abstract][Full Text] [Related]
31. Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality.
Frank DC; Geesink G; Alvarenga TIRC; Polkinghorne R; Stark J; Lee M; Warner R
Meat Sci; 2017 Jan; 123():126-133. PubMed ID: 27710772
[TBL] [Abstract][Full Text] [Related]
32. Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat.
Ząbek K; Miciński J; Milewski S; Sobczak A
Arch Anim Breed; 2021; 64(2):437-445. PubMed ID: 34712774
[TBL] [Abstract][Full Text] [Related]
33. Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Jakobsen AN; Gabrielsen L; Johnsen EM; Rotabakk BT; Lerfall J
J Food Sci; 2022 Jun; 87(6):2377-2390. PubMed ID: 35546451
[TBL] [Abstract][Full Text] [Related]
34. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions.
Lorenzo JM; Gómez M
Meat Sci; 2012 Dec; 92(4):610-8. PubMed ID: 22749431
[TBL] [Abstract][Full Text] [Related]
35. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
Capita R; Álvarez-González T; Alonso-Calleja C
Food Microbiol; 2018 Jun; 72():146-156. PubMed ID: 29407391
[TBL] [Abstract][Full Text] [Related]
36. Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging.
Deus D; Kehrenberg C; Schaudien D; Klein G; Krischek C
Poult Sci; 2017 Feb; 96(2):449-457. PubMed ID: 27647930
[TBL] [Abstract][Full Text] [Related]
37. Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere.
Spanos D; Christensen M; Tørngren MA; Baron CP
Meat Sci; 2016 Mar; 113():154-61. PubMed ID: 26658010
[TBL] [Abstract][Full Text] [Related]
38. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat.
Brenesselová M; Koréneková B; Mačanga J; Marcinčák S; Jevinová P; Pipová M; Turek P
Meat Sci; 2015 Mar; 101():42-7. PubMed ID: 25462381
[TBL] [Abstract][Full Text] [Related]
39. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.
Lu X; Cornforth DP; Carpenter CE; Zhu L; Luo X
Meat Sci; 2020 Mar; 161():107999. PubMed ID: 31707155
[TBL] [Abstract][Full Text] [Related]
40. Effects of packaging conditions on some functional and sensory attributes of goose meat.
Orkusz A
Poult Sci; 2018 Aug; 97(8):2988-2993. PubMed ID: 29897498
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
