BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 35425801)

  • 1. Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015-2018.
    Smith J; Jain N; Normington J; Holschuh N; Zhu Y
    Front Nutr; 2022; 9():816548. PubMed ID: 35425801
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients.
    Smith JD; Jain N; Bailey RL
    Public Health Nutr; 2020 Aug; 23(12):2165-2178. PubMed ID: 31957633
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ; Zabik ME
    J Am Coll Nutr; 1984; 3(1):27-44. PubMed ID: 6325523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population.
    Zhu Y; Jain N; Normington J; Holschuh N; Sanders LM
    Front Nutr; 2022; 9():1088080. PubMed ID: 36698461
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence.
    Bertrais S; Polo Luque ML; Preziosi P; Fieux B; Torra De Flot M; Galan P; Hercberg S
    Ann Nutr Metab; 2000; 44(5-6):249-55. PubMed ID: 11146332
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.
    Albertson AM; Wold AC; Joshi N
    J Aging Res; 2012; 2012():631310. PubMed ID: 23094158
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels.
    Sanders LM; Zhu Y; Jain N; Normington J; Holschuh N; Nechanicky M; Tucker M; Garcia-Bailo B
    Front Nutr; 2023; 10():1282252. PubMed ID: 38260081
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM; Thompson DR; Franko DL; Holschuh NM
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
    J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M; Jonnalagadda S; Albertson AM; Joshi N
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient and Food Group Intakes among U.S. Children (2-5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011-2018.
    Fadeyev K; Nagao-Sato S; Reicks M
    Int J Environ Res Public Health; 2021 Nov; 18(22):. PubMed ID: 34831692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.
    Albertson AM; Affenito SG; Bauserman R; Holschuh NM; Eldridge AL; Barton BA
    J Am Diet Assoc; 2009 Sep; 109(9):1557-65. PubMed ID: 19699835
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.
    Affenito SG; Thompson D; Dorazio A; Albertson AM; Loew A; Holschuh NM
    J Sch Health; 2013 Jan; 83(1):28-35. PubMed ID: 23253288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.
    Smith J; Zhu Y; Jain N; Holschuh N
    PLoS One; 2021; 16(7):e0253052. PubMed ID: 34197483
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons.
    Nicklas TA; McQuarrie A; Fastnaught C; O'Neil CE
    J Am Diet Assoc; 2002 Feb; 102(2):226-33. PubMed ID: 11846116
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total Usual Intake of Shortfall Nutrients Varies With Poverty Among US Adults.
    Bailey RL; Akabas SR; Paxson EE; Thuppal SV; Saklani S; Tucker KL
    J Nutr Educ Behav; 2017 Sep; 49(8):639-646.e3. PubMed ID: 28539198
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.